Can you say KILLER salad dressing?????? This salad dressing is so good and so versatile we decided to give it its own post.
Getting back to what we do most here is another wonderfully spicy Mexican/New Mexican/Tex-Mexican/Southwestern style, spicy chicken casserole. There’s a whole lot of flavor packed into this meal and it’s easy to do. Interested???
It’s Fall and with Fall I always yearn for roasted New Mexico chiles. So this is a fabulous Fall breakfast although you can eat it for lunch or dinner, too. 🙂
In the mood for a nice entree salad? Give this a try. It’s guaranteed not to disappoint. 🙂
If you liked the Fire Roasted Tomato, Green Chile and Corn Salsa, you going to love this dish. In fact, this is the reason I made the salsa in the first place. This was a stunningly delicious meal and relatively simple, too.
Today’s post is about salsa. Not any old salsa but a salsa loaded with fire roasted veggies. Absolutely delicious, too. Since football season is here, you definitely need to try this while watching your favorite team on Saturday/Sunday. If you’re not a football fan, you need to try this anyway on any day you feel like it. 🙂
Staying with chiles, this is a wonderful meal, especially on a cold March evening. There is a lot of flavor and texture in this dish. Continue reading Ancho Crusted Chicken Breast atop Green Chile Goat Cheese Grits Topped with a Cilantro Cream Sauce and Roasted Pipitas