Isn’t this a beautiful cutting board??? I’m still in awe over it. Also, like most things on the blog, there is a story behind it – a board meeting story full of politics and apportionment of pork.
Tag Archives: Tips
Tips and Techniques – Peeling a lot of Garlic
Some dishes require a lot of garlic, i.e Tacos de Pescado al Mojo de Ajo, which takes 2 HEADS of garlic or Chicken with 40 cloves of garlic. That is a whole lot of garlic. Here is the trick to peeling that much garlic. Continue reading Tips and Techniques – Peeling a lot of Garlic