Now that we made the chorizo we had to something with it, right? Actually, the reason I made the chorizo was two-fold. First, I had made it previously and my sister-in-law Eva asked me for the recipe. Second, I wanted to make this dish and I sure am glad I did. 🙂
Continue reading Chicken Roulade with Homemade Chorizo & Manchego Cheese Filling
Getting back to what we do most here is another wonderfully spicy Mexican/New Mexican/Tex-Mexican/Southwestern style, spicy chicken casserole. There’s a whole lot of flavor packed into this meal and it’s easy to do. Interested???
Continue reading Delightfully Spicy Chicken Casserole My Way
This is a wonderful salad, packed full of flavor. It is soooooooo good. Everyone loved it and commented how the cherries cut through the smokiness of the meat and balanced out the salad. The hazelnuts gave it a nutty flavor and nice textural crunch. This is a salad you will definitely like.
Continue reading Smoked Turkey Salad with Pickled Bing Cherries, Roasted Hazelnuts and Goat Cheese
This looks soooo tasty and it was. 🙂 Your family and guests will really love this dish; so, give it a try. We did and loved it.
This is another delicious dish for the fall during this cold, blustery weather. At least we’re no longer iced in. 😀
Sorry for the lack of posts of late. To make up for the absence, here is a hearty, flavorful Cream of Chicken & Wild Rice Soup for your enjoyment. 🙂 Given it’s Fall, it’s the perfect Fall lunch, appetizer or main course. Of course, inasmuch as Thanksgiving is almost upon us, this is something you could make with leftover turkey, too. Give it a try. 🙂
Now that it’s fall, it’s time for soups, stews and braises. I thought we would start if off with this wonderfully flavorful Fideo Soup with Chicken. Looks pretty tasty doesn’t it?
Continue reading Fideo Soup with Chicken (Sopa de Fideo con Pollo)
REMCooks 