When we made the sous vide chicken last week there was one boneless chicken breast remaining. They were huge, weighing 14 oz each! Quickstep, being a young man, has never missed a meal nor has he met a meal he didn’t like so he had no problem with a 14 oz. chicken breast and all the trappings. Here is Quickstep engaged in his favorite activity.
He hates it when I do this to him but I just can’t help myself. 🙂 He has his hands full so he can’t grab the camera. 😮 But I digress.
The problem with peaches is you can get carried away when you buy them, like buy a bushel of peaches when there are only 3 of you in the house and only 2 of you eat peaches. Hmmmm… Continue reading Vanilla Peach Butter→
Given the remarkably mild winter and resulting early growing season, peaches are beginning to appear at the local markets. They’re about 3 weeks early and the growers are estimating a bumper crop this year. Continue reading Jalapeño Cardamom Peach Preserves→
Scallops are delicious and can be cooked in minutes! Scallops have a delicate texture with a clean, sweet flavor, tasting of the ocean. They are rich in Omega-3 fatty acids and relatively low in calories. In other words they are good for you. Continue reading Honey Glazed Scallops with Peach Salsa→