This is a very tasty breakfast/brunch item that is off the beaten path just a touch. We had it for dinner and loved it. You will, too. 🙂
What a lovely breakfast. I would like to take credit for this recipe but I can’t. I did, however, cook it because it looked so darn good and it’s been on my list of recipes to try for a while. Continue reading Poached Eggs with Shiitake Mushrooms, Wilted Spinach and White Truffle Cream.
One thing we tend to take for granted is the egg. Almost everyone loves eggs. You can have them fried, boiled (hard or soft), scrambled and poached. You can make omelets, frittatas, savory egg custard, and stratas. And these are just a few ways to use eggs in breakfast. We haven’t even touched the surface on desserts. But today we’re talking about breakfast and a technique for poaching eggs. Continue reading Breakfast!!