Lunch
This is a wonderful salad, packed full of flavor. It is soooooooo good. Everyone loved it and commented how the cherries cut through the smokiness of the meat and balanced out the salad. The hazelnuts gave it a nutty flavor and nice textural crunch. This is a salad you will definitely like.
Continue reading Smoked Turkey Salad with Pickled Bing Cherries, Roasted Hazelnuts and Goat Cheese
My, oh my…This is absolutely delicious. Want some?? You’ll have to make it yourself because we ate all of it. 🙂 Continue reading Jalapeño Gravlax Cheesecake
Now that Christmas has passed and the kids have all gone home, Baby Lady and I have the house back to ourselves. Life has returned to some semblance of normalcy. So, time for some Mexican food flavors. 😀 Continue reading Grilled Avocado Stuffed with Red Chile Braised Pork
This posts is for my friend Cecil. Cecil is a sandwich man. He occasionally visits the blog but not very often because Cecil hates seafood, of any kind. I try to tell him there are other things on the site that are good but Cecil doesn’t like to cook. He does like good food but his diet consists mostly of sandwiches. So CL, here is a new sandwich for you to try. For the rest of you readers, THIS IS A KILLER PANINI that you owe it to yourself to try, especially while fresh figs are in season. Better act fast otherwise you will have to wait until next year. 😦
Continue reading Sourdough Prosciutto Panini with Fresh Figs and Brie Cheese
This is another beautiful, quick and easy dish. You can eat it warm (not hot, simply the residual heat from the pasta) for dinner, or for lunch at room temperature or cold. Baby Lady loves to take this for lunch. Continue reading Pasta Salad with Cherry Tomatoes, Bocconcini and Spicy Tapenade
Barbeque!! Everyone likes barbeque. It’s the universal food.
8 or 9 years ago on business I was traveling in St. Louis. It was late. The restaurant I wanted to go for dinner was closed that evening and I had an early day the next morning. So, I went to a local grill on a flyer. I don’t even remember the name and never went back. Nothing on the menu appeared appetizing so I settled on the portobello burger. It was the best part of the trip! Continue reading Mushroom Burger with Italian Red Sauce, Pesto, Carmelized Onions, Provolone and Parmesan Cheeses on a Kaiser Roll
REMCooks 