With the prior post on green Thai curry paste today’s post provides you something to do with it. While this dish may not look like it, it has everything you would want in a fabulous dinner entree. Continue reading Green Thai Curry with Shrimp & Yellow Squash
Today, we are blogging about green Thai curry paste. Tomorrow, we will show you a wonderful curry to go with it. Today, however, it’s all about the paste. Devilishly pretty isn’t it? 😉 Continue reading Green Thai Curry Paste
Nowadays Red Thai Curry Paste is readily available in grocery stores everywhere. So why in the world would anyone want to make their own red curry paste? Well, first, I like to play with food and try different things. As a result, I make my own chicken stocks, beef stocks, vegetable stocks, seasoning blends, etc. Second, and perhaps more importantly, once you make your own Red Thai Curry Paste you will never use store bought paste again, unless that is you run out of your homemade paste and are crunched for time. Third, making your own Thai Red Curry Paste is quick, simple and inexpensive. Continue reading Red Thai Curry Paste
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