Baby Lady & I love veggies. If it weren’t for the children, we would eat primarily a vegetarian (not vegan) diet. This dish is a show stopper if you like asparagus. If you don’t, well this dish aint your cup of tea but your guests will love it. You will like this dish because it is exceptionally versatile. It can be served for breakfast, as an appetizer or as a side dish with dinner. It is wonderfully flavorful and definitely worth a try. Continue reading Asparagus Gruyère Tart →