In the mood for a nice entree salad? Give this a try. It’s guaranteed not to disappoint.
If you liked the Fire Roasted Tomato, Green Chile and Corn Salsa, you going to love this dish. In fact, this is the reason I made the salsa in the first place. This was a stunningly delicious meal and relatively simple, too.
It’s Fall and I haven’t really posted any true fall posts, as of yet. Hopefully, this post will remedy that situation and get you prepared for Thanksgiving. This is a beautiful plate, isn’t it? Continue reading Herb Crusted Pork Tenderloin with Chipotle, Port Wine, Cranberry Chutney