Keeping with the Fall theme, we present to you a delicious pumpkin soup with a little Caribbean flair that is absolutely delicious. Looks pretty good, too.
This is a delicious, remarkably easy and very tasty side dish for those evenings you feel like grilling. In fact, this is so tasty you may not want anything else. Just make sure you make enough for seconds, and perhaps thirds, as this may be the most popular part of the meal.
This is a wonderful side dish for an evening of grilling. It’s easy, quick and different. When you’re tired of roasted corn and all of your other tried and true grilled veggies and want a change of pace, give this a try. It’s guaranteed to please. Continue reading Grilled Baby Bok Choy
Sometimes the best laid schemes o mice and women gang aft a-gley, as this surely aint yo Mama’s green bean casserole. It also wasn’t what was originally planned. Nevertheless, sometimes mistakes produce the best dishes. This is one of those dishes and I assure you we will cook this as part of our annual Thanksgiving meal from now on. It really is that good. Continue reading Not Yo Mama’s Green Bean Casserole
This is a tasty little dish full of the flavors of summer. It’s simple and quick, perfect for a weeknight meal. Continue reading Farfalle with Roasted Cherry Tomatoes
Not that we always have meatless Monday dinners but last Monday just worked out that way. Continue reading Meatless Monday Dinner – Baked Stuffed Eggplant
This is a fabulous side dish for a weeknight meal. It’s fast, from prep to the table is less than 15 minutes. It’s full of flavor with the garlic and ginger. The Thai curry paste adds a depth of flavor and a little kick. The Haricot Verts give that nice little crunch of texture in addition to their beautiful flavor. Continue reading Japanese Eggplant and Haricot Verts with Red Thai Curry Paste