It’s Fall and with Fall I always yearn for roasted New Mexico chiles. So this is a fabulous Fall breakfast although you can eat it for lunch or dinner, too.
Pretty nice looking breakfast, eh? It was. It also was the recovery from a mistake.😮
If you don’t like avocados, stop reading now! If you do, this is a wonderfully simple, tasty and easy meal. It was a great start to our day. Continue reading Fun and tasty breakfast – Baked Egg in an Avocado Cup
What a wonderful breakfast and easy, too. How can you beat that? Continue reading Introducing Hetty the Hen and a Delicious Chicken & Mushroom Frittata for 2
This is another breakfast egg post. Remember, I told you we don’t eat a lot of eggs reserving them for weekend breakfasts. Well, this is one of those weekend breakfasts and notice there are no chiles in this recipe. Continue reading Saturday Breakfast: Fried Eggs atop Sautéed Mushrooms and Onions on Sourdough Toast Finished with Bourbon Sauce
OK. Now we’re talkin’ breakfast! Baby Lady loves fried eggs. She will eat them every opportunity she gets! She loves them for breakfast, lunch & dinner. She likes them on toast, as chilaquiles, on enchiladas, as a sandwich, etc. You name it, she likes it! Continue reading Par de Huevos Estrellados con Papas al Mojo de Ajo y Tocino (Fried Eggs on Home Fries with Garlic Salsa & Bacon)
Are you hungry now? Baby Lady calls this dish “decadent” but she’s a woman. We all realize, “real men don’t eat quiche,” right? That’s because those “real men” have never eaten Thomas Keller’s Insanely Delicious Quiche Lorraine. If they had, they would have gone back for seconds! It’s so rich that thirds are completely out of the question. I could only eat the meal. Continue reading Thomas Keller’s Insanely Delicious Quiche Lorraine