Interested????? Do you like seafood???? Baby it’s cold outside…and this definitely hits the spot.
Here’s another mussel recipe. I think this makes 5 different mussel recipes on the blog now. We just can’t help it. We like mussels a lot and this spicy Thai inspired dish truly fits the bill for a quick and simple, wonderful, evening meal. Don’t just take our word for it give it a try. Continue reading Steamed Mussels in Red Thai Coconut Curry
Let’s talk about muscles, errr…I mean mussels. Mussels have the most pronounced flavor of the bivalves (i.e. clams, oysters, scallops, geoducks, mussels). Because of their pronounced flavor many people don’t like mussels preferring, instead, clams, scallops and oysters. We like mussels but we like almost all seafood. This recipe is a wonderful dish and very versatile in its use. Continue reading Mussels in a Spicy Tomato Sauce
Mussels. Yes, mussels but not Atlas muscles, the mollusca kind. Baby Lady sure liked these. Continue reading Classic Mussels with Tomatoes, Saffron & White Wine
In a prior post, Mussels with Chorizo & Red Chiles I explained that Baby Lady loved mussels. She really does. So, it wasn’t surprising when she was in charge of the menu and everything else that Baby Lady chose to fix mussels for dinner last night as I toiled away at the things that make me a living. Continue reading Mussels, Baby Lady’s Way
Baby Lady LOVES, LOVES, LOVES Mussels. It’s one of her favorite meals. Served with a nice piece of crusty bread to sop up the broth, Baby Lady simply cannot get enough of them. Continue reading Mussels with Chorizo & Red Chiles (Mejillones con chorizo al vapor en 6 chiles)