Tag Archives: avocado

Southwestern Style Eggs Royale

© 2014 REMCooks.com
© 2014 REMCooks.com

This is a very tasty breakfast/brunch item that is off the beaten path just a touch. We had it for dinner and loved it. You will, too. 🙂

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Avocado-Lime Ice Cream

© 2013 REMCooks.com
© 2013 REMCooks.com

Look at this avocado-lime ice cream dessert we made. Beautiful, if I say so myself. 🙂 Incredibly delicious and the perfect finale to our dinner, especially on a hot summer day.

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Tomato Steak with Crab Salad vs. Tortilla Cups with Tomato and Crab Salad

© 2013 REMCooks.com
© 2013 REMCooks.com

Getting back to nice, refreshing, summertime dishes, this is a delightful appetizer or lite lunch. Lots of freshness and crabby goodness. You will like this one. 🙂

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Grilled Ancho Crusted Salmon atop Spaghetti with Grilled Avocado Chipotle Sauce

© 2013 REMCooks.com
© 2013 REMCooks.com

Switching gears again, this was a lovely dinner. It was a very attractive presentation and wonderfully flavorful It was also pretty quick and makes a great weeknight meal.

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Fun and tasty breakfast – Baked Egg in an Avocado Cup

Baked Egg in an Avocado Cup

If you don’t like avocados, stop reading now! If you do, this is a wonderfully simple, tasty and easy meal. It was a great start to our day. Continue reading Fun and tasty breakfast – Baked Egg in an Avocado Cup →

Grilled Avocado Stuffed with Red Chile Braised Pork

Grilled Avocado Stuffed with Chile Braised Pork

Now that Christmas has passed and the kids have all gone home, Baby Lady and I have the house back to ourselves. Life has returned to some semblance of normalcy. So, time for some Mexican food flavors. 😀 Continue reading Grilled Avocado Stuffed with Red Chile Braised Pork →

Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro

© 2012 REMCooks.com

This is another simple, quick, tasty dish that is packed with layers of flavor and texture. Because it only cooks for 4 minutes it keeps the temperature down in your house and is perfect for a weeknight  summer meal. Continue reading Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro →