This is the place where you can find your way around the blog if I remembered to index whatever you are looking for. 😮 I have tried to organize this index in such a fashion to make it relatively easy to use. It is broken into basic groups, i.e. misc., breakfast, sandwiches, appetizers, soups, salads, entrees, sides, desserts. These basic groups are then subdivided by divisions like beef, poultry, pork, seafood, etc.

MISC.

Beverages

• Homemade Tonic Water.

Breads, rolls, etc.

• Baby Lady’s Banana Bread.
• Tamale Masa

Jams, Jellies, Pickles, Salsas, etc.

• Bread & Butter Pickles.
• Brandied Figs.
• Chow-Chow Relish.
• Fire Roasted Tomato, Green Chile and Corn Salsa.
• Hot Pickled Pepper Sauce.
• Jalapeño Cardamom Peach Preserves.
• Jalapeños en Escabeche.
• Pickled Chipotle Chiles.
• Pickled Cherries.
• Roasted Corn and Avocado Salsa.
• Spiced Kumquats.
• Spiced Peach Preserves.
• Vanilla Peach Butter.

Meat, Poultry, Fish

• Duck Pastrami.
• Gravlax (aka Smoked Salmon).
• Chorizo.

Salad Dressings

• Roasted Serrano & Garlic Balsamic Vinaigrette.

Sauces

• Avocado Cream.
• Avocado Hollandaise Sauce.
• Baby Lady’s Red Wine Marinara Sauce.
• Baby Lady’s Take on Remoulade Sauce.
• Bordelaise Sauce.
• Bourbon Sauce for Pork.
• Chimichurri.
• Chipotle Miso Sauce.
• Demi-glace.
• Green Thai Curry Paste.
• Hollandaise Sauce.
• Homemade Spicy Ketchup.
• Mojo de Ajo Aioli.
• Mustard Cream Sauce.
• Pistachio Pesto.
• Salsa Verde.
• Sun-dried Tomato Pesto.

Spices, Seasonings, Rubs, etc.

• Ancho Chile Rub.
• Chocolate Chile Rub for Beef.
• Coffee Chile Rub for Beef.
• Picada.
• Red Thai Curry Paste.
• Sambal Olek.

Tips, Tricks & Technique

• How to Make a Parchment Paper Lid (Parchment Cartouche).
• How to Peel Tomatoes
• Peeling a lot of Garlic.
• How to Cure and Care For a Wood Cutting Board

Veggies, etc.

• Onion Confit.
• Pumpkin Puree.
• Quick, Easy and Tasty Fat Free Potato Chips.
• Tomato and Camembert Tart.

BREAKFAST

Bread

• Blueberry Buttermilk Pancakes.
• Chorizo, Roasted Chile, Cheese Strata.
• Cornmeal Biscuits with Chipotle Chiles and Cheddar Cheese.

Eggs

• Breakfast!!
• Chicken & Mushroom Frittata.
• Easter Eggs Caviar.
• Fun and tasty breakfast – Baked Egg in an Avocado Cup.
• Fried Eggs atop Sautéed Mushrooms and Onions on Sourdough Toast Finished with Bourbon Sauce.
• Huevos Especial.
• Lazy Sunday Morning Frittata.
• Leftovers! Hatch Green Chile & Cheese Grits with Eggs
• Mother’s Day Eggs.
• New Mexico Green Chile Salsa Verde Enchiladas Montadas.
• Par de Huevos Estrellados con Papas al Mojo de Ajo y Tocino (Fried Eggs on Home Fries with Garlic Salsa & Bacon).
• Poached Eggs with Shiitake Mushrooms, Wilted Spinach and White Truffle Cream.
• Southwestern Style Eggs Royale

Meats

• Maple Cured, Pecan Smoked Bacon

SANDWICHES

Beef, Pork, Lamb, Game

• Chihuahua Cheese Stuffed Porcine Chipotle Burgers.
• Sourdough Prosciutto Panini with Fresh Figs and Brie Cheese.
• Smoked Fourth of July Bacon Wrapped Stuffed Sirloin Burgers.

Poultry

• Quickstep’s Panini
• Roasted Chicken Panini with Jalapeños en Escabeche.

Seafood

• Crab Mornay.

Veggie

• Garbanzo and Fava Bean Falafel.
• Grilled Eggplant Zucchini Sandwich with Garlic Sun Dried Tomato Spread and Goat Cheese.
• Mushroom Burger with Italian Red Sauce, Pesto, Carmelized Onions, Provolone and Parmesan Cheeses on a Kaiser Roll.
• Vegetarian Panini with Kale Chips.

APPETIZERS

Beef, Pork, Lamb & Game

• A Most Unusual Bruschetta: Goat Cheese Mousse on Toast with Tomato Salad and Crispy Pastrami.
• Cheese Stuffed, Bacon Wrapped, Grilled Jalapeños.

Fruit

• Faux Steak Tartare: Compressed Watermelon with Mango Yolk.

Seafood

• Ahi Poke
• Ahi Poke Stack with Avocado.
• Asian Style Shrimp Ceviche.
• Baby’s Grouper Ceviche.
• Ahi Hawaiian Pesto Poke.
• Cajun Crab Stuffed Mushrooms.
• Hubert Keller’s Crab & Avocado Sphere with Watermelon Gazpacho
• Minute Poke.
• Roasted Garlic Ahi Poke.
• Salmon Ceviche.
• Salmon Tartare Tower.
• Smoked Salmon Napoleon.
• Smoked Salmon Pizza.
• Spicy Ahi & Crab Poke Lettuce Wraps.
• Swordfish Mango Ceviche.
• Tuna Tartare with Coconut Yuzu Kosho and Coconut Leche de Tigre.

Veggies

• Baba Ghannouj.
• Baby Lady’s Stuffed Artichokes.
• Herb Seasoned Ricotta Cheese Chile Relleno in Red Wine Escabeche.
• Roasted Pepper, Mushroom and Goat Cheese Napoleon.
• Zucchini Fritters.

SALADS

Beef, Pork, Lamb & Game

• Warm Potato, Arugula, Linguica Salad with Smoked Paprika Vinaigrette.
• Garden Salad with Grilled Green Chile Marinated Pork Tenderloin and Creamy Jalapeño Dressing.

Fruit

• Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts.

Poultry

• Pecan Smoked Turkey Salad
• Chicken Salad with Red Pear & Bell Peppers.
• Smoked Turkey Salad with Bing Cherries Roasted Hazelnuts & Goat Cheese.

Seafood

• Baby Lady’s Garden Salad with Grilled Swordfish and Orange-Ginger Vinaigrette.
• Crab and Shrimp Stuffed Avocado with Tomato Ceviche Sauce.
• Salmon Salad with Corn Salsa.
• Salmon, Pomegranate, Feta Salad with Lemon Dijon Vinaigrette.
• Spring Garden Salad with Poached Swordfish, Blood Orange Vinaigrette and Toasted Almonds.
• Shrimp and Squash Ribbon Salad with Citrus Basil Pesto and Grape Tomatoes.
• Shrimp-Mango Salad with Orange-Coconut Vinaigrette Topped with Grated Fresh Coconut.
• Szechuan Chile-Sesame Seasoned Salmon on a bed of Spring Greens with Thai Vinaigrette.
• Tomato Steak with Crab Salad vs. Tortilla Cups with Tomato and Crab Salad.
• Tropical Shrimp Salad.
• Watermelon, Avocado, Shrimp Salad.

Veggie

• Broccoli Salad.
• Insalata Caprese
• Chayote Salad with Roasted Serrano, Garlic & Balsamic Vinaigrette
• Dinner Salad with Fresh Greens, Shrimp, Pomegranate, Feta & Walnuts.
• Marinated Tomatoes with Compressed Cucumber & Red Onion Relish.
• My Take on a Caprese Salad.
• Pasta Salad with Cherry Tomatoes, Bocconcini and Spicy Tapenade.
• Potato Salad with Spring Vegetables and Mustard Dressing.
• Stacked Caprese Salad with Asparagus.
• Warm Brussel Sprout Salad with Blue Cheese.

SOUPS, STEWS & GUMBOS

Beef, Pork, Lamb& Game

• Hearty Beef Stock.
• New Mexico Green Chile Stew
• Pozole Rojo.
• Roasted New Mexico Red Chile Stew.
• Smoked Pork and Sausage Gumbo.
• Super Bowl Chili, Texas-Style.

Fruit

• Cantaloupe Gazpacho.
• Honeydew Melon & Grape Gazpacho.
• Mango Gazpacho with Pickled Shrimp.
• Pear Soup with Bacon Crumbles & Blue Cheese.
• Pineapple Gazpacho.

Poultry

• Chicken & Andouille Sausage Gumbo.
• Chicken Poblano Chowder with Fried Tortilla Sticks and Goat Cheese Crumbles.
• Chicken with Walnuts and Pomegranate Molasses Stew (Khoresht-e Fesenjan) on Saffron Rice.
• Cream of Chicken and Mushroom Soup.
• Cream of Chicken and Wild Rice Soup.
• Fideo Soup with Chicken (Sopa de Fideo con Pollo).
• Rich Chicken Stock.
• Tortilla Soup (Sopa Azteca de Tortilla).

Seafood

• Cioppino.
• Cioppino Redux.
• Dashi -in the notes.
• Luscious Creamy Corn Soup with Crab.
• New England Clam Chowder.
• Romesco de Peix – Catalan Fishermen Stew.
• Seafood File Gumbo.
• Tom Khaa Soup.

Veggie

• Basic Vegetable Broth.
• Broccoli Cheese Soup.
• Classic French Onion Soup
• Cream of Eggplant Soup.
• Cream of Red Chile Soup.
• Pumpkin Soup with a Caribbean Flair.
• Roasted Cauliflower Bisque.
• Spicy Paprika Cauliflower Soup with Dumplings.
• Vichyssoise.
• Wild Mushroom Consommé

ENTREES 

Beef, Pork, Lamb & Game

• Barbeque Baby Back Ribs.
• Berbere Seasoned Pork Loin Roulade Stuffed with Spinach & Goat Cheese.
• Carne Adovada.
• Carnitas.
• Chile Relleno en Nogada (Stuffed Chile in Walnut Sauce).
• Chocolate Ribeye Steak.
• Christmas Dinner and the Suckling Pig.
• Cochinita Pibil (Achiote Slow Roasted Pork Shoulder Wrapped in Banana Leaf).
• Coffee Rub Steak.
• Crispy Pork Belly Roast with Apples, Fennel & Butternut Squash.
• Easter Bunny Rabbit in Sauce Piquant.
• Grilled, Chile Spiced Pork Chops.
• Grilled Chile Marinated Pork Tenderloin with Fire Roasted Salsa.
• Grilled Lamb Loin Chops with Bordelaise Sauce and Celeriac Mash.
• Grilled Avocado Stuffed with Red Chile Braised Pork.
• Guiso de Puerco con Chile Rojo (Red Chile Pork Stew).
• Herb Crusted Pork Tenderloin with Chipotle, Port Wine, Cranberry Chutney.
• Lamb Loin Chops Sous Vide with Red Wine Sauce and Garlicky Broccoli.
• Lamb Salsa Macha.
• Lamb Shank Sous Vide with Red Wine Sauce.
• Osso Bucco with Gorganzola Polenta.
• Pan Fried Eggplant with Pork.
• Pecan Slow Smoked Spare Ribs.
• Porchetta Sous Vide.
• Pork Chops Salsa Macha.
• Pork Chops Scarpariello (Shoemaker-Style).
• Pork Picadillo Rellenos with Ancho Chile Salsa.
• Pork Tamales.
• Pork Tenderloin with Pomegranate Sauce.
• Prosciutto Wrapped, Berbere Seasoned, Roasted Pork Loin with Root Vegetables.
• Rabbit with Mustard Sauce on Polenta.
• Red Chile Braised Pork Tacos.
• Red Wine Braised Beef Tongue Tacos.
• Spice Crusted Rack of Lamb.
• Stuffed 8 Ball Zucchini.
• Steak Richard.
• Thomas Keller’s Insanely Delicious Quiche Lorraine.

Pasta

• Baby Lady’s Lemon Pasta with Spinach and Crab.
• Campanelle with Eggplant, Olives and Feta Cheese.
• Cavatappi in Eggplant Crust (Timballo).
• Farfalle with Roasted Cherry Tomatoes.
• Gemelli with Grilled Shrimp, Tomatoes, Zucchini, Fresno Peppers, Bocconcini and Citrus Pesto.
• Gemelli with Shrimp, Grape Tomatoes & Citrus Arugula Pistou (or That Green Shrimp Pasta Thing We do).
• Homemade Pasta with Pistachio Pesto.
• Lemon Pasta with Chicken, Broccoli and Goat Cheese.
• Linguini with Mushrooms and Clams.
• Mediterranean Inspired Swordfish on Linguini.
• Salmon Pasta.
• Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce.
• Spaghetti Cacio e Pepe.
• Tomato & Red Wine Braised Octopus over Linguini.

Poultry

• Ancho Crusted Chicken Breast atop Green Chile Goat Cheese Grits Topped with a Cilantro Cream Sauce and Roasted Pipitas.
• Baby Lady’s Chicken Mole Huasteco Crepes.
• Baby Lady’s Crispy Green Enchiladas.
• Baby Lady’s Turkey Roll
• Brined Chicken Quarters L’Orange.
• Chicken with 40 Cloves of Garlic.
• Chicken Enchiladas with Salsa Verde.
• Chicken Piccata with Zucchini Noodles.
• Chicken Quarters with Fig Chutney.
• Chicken Roulade with Chorizo and Manchego Cheese Stuffing.
• Chicken Roulade with Peach Chutney and Arugula.
• Chicken Roulade with Spinach, Sun-dried Tomatoes & Goat Cheese.
• Chicken Saltimbocca with Artichoke Sauce.
• Chicken Sous Vide with Sun Dried Tomato, Roasted Poblano & Mint Chutney.
• Chicken Thighs Smothered in Achiote & Garlic Salsa Paste Wrapped in Swiss Chard over Spanish Rice.
• Coq au Vin.
• Duck Carnitas Sous Vide.
• Grilled Spicy Chicken Whatchamacallit.
• Maple-Herb Brined Pecan Smoked Turkey.
• Mediterranean Chicken with Pomegranates and Root Vegetables.
• Moroccan Chicken Tagine with Apricots and Chickpeas.
• Pan Roasted Chicken Thighs with Minute Sauce on a bed of fluffy Mashed Potatoes and Garlic Broccolini.
• Pecan Crusted Chicken Thighs with Mustard Horseradish Sauce.
• Roasted Brined Cornish Game Hens with Pomegranate Sauce.
• Roasted Brined Berkshire Pork with Asian Inspired Orange Sauce
• Roasted Chicken on Brussel Sprout Hash with Mustard Cream Sauce.
• Roasted Split Chicken with Mustard Crust.
• Spicy Chicken Casserole.
• Stuffed Sopaipillas Christmas Style.

Seafood

• Almejas al Mojo de Ajo (Clams with Garlic Salsa).
• Ancho Crusted Seared Bigeye Tuna with Mango-Coconut Salsa.
• Ancho Seasoned Swordfish Skewers Done Right.
• Asian Inspired Red Snapper with Coconut Rice.
• Baked Barramundi with Asparagus, Fennel and Orange.
• Bourbon Glazed Salmon with Roasted Asparagus.
• Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro.
• Butter Poached Lobster Tails.
• Cajun Seasoned Grouper Sous Vide topped with Crawfish & Shrimp Sauce.
• Cajun Shrimps.
• Cedar Plank Salmon with Orange & Pomegranate Salsa Accompanied with Grilled Asparagus and Balsamic Vinaigrette.
• Cheese Stuffed Bacon Wrapped Shrimp and Hatch Green Chile Cheese Grits.
• Cilantro & Ginger Baked Tilapia.
• Clams Mariniere.
• Classic Mussels with Tomatoes, Saffron & White Wine.
• Cinco de Mayo Rellenos de Camarones.
• Coconut Butter-Poached Lobster Tail with Galangal and Lime.
• Cooking on a Rock: Striped Marlin with Roasted Poblano Citrus Pesto
• Crabmeat Purse with White Wine Lemon Butter Sauce.
• Crawfish Étouffée.
• Crawfish Pie.
• Fish Kabobs.
• Filet of Sole Roulade Lightly Stuffed with Breadcrumbs.
• Garides Saganaki (Shrimp with Tomatoes, Feta & Mint).
• Green Thai Curry with Shrimp & Yellow Squash.
• Grilled Ancho Crusted Coho Salmon with Poblano Pesto.
• Grilled Ancho Crusted Salmon atop Spaghetti with Grilled Avocado Chipotle Sauce.
• Grilled Grouper with Tomato, Cucumber & Basil Salad and Broccolini.
• Grilled Halibut atop Asian Style Homegrown Swiss Chard with Pickled Red Peppers Finished with Blood Orange Olive Oil.
• Grilled Halibut with Citrus Pesto atop Vegetable Ragu.
• Grilled Lobster with Cilantro-Chile-Lime Butter.
• Grilled Octopus Sous Vide – Greek Style
• Grilled Nairagi with Avocado, Tomato, Caper, Cilantro & Lime Salsa.
• Grilled Salmon with Roasted Corn Salsa.
• Grilled Swordfish with Orange Ginger Swiss Chard.
• Halibut with Lemon, Tomatoes & Capers.
• Huachinango a la Veracruzana.
• Herb Crusted Salmon with Garlic Roasted Asparagus.
• Herb Crusted Salmon with Arugula Citrus Pistou and Grape Tomatoes.
• Honey Glazed Scallops with Peach Salsa.
• Jalapeno Gravlax Cheesecake.
• Jerk Shrimp.
• Lemon Caper Chilean Sea Bass Steaks with Broccolini.
• Moroccan Style Grilled Halibut with Grilled Veggies.
• Mussels, Baby Lady’s Way.
• Mussels with Chorizo & Red Chiles (Mejillones con chorizo al vapor en 6 chiles).
• Mussels in a Spicy Tomato Sauce.
• Pan Fried Walleye topped with Hollandaise Sauce and Charmoula Zucchini on the side.
• Pasta with Lobster Infused Coconut Butter & Crab.
• Pistachio & Chile Crusted Red Snapper with Grapefruit over Green Couscous.
• Poached Nairagi with Lime Basil Pesto on Tomatoes.
• Potato Crusted Tuna Stuffed with Crab & Cucumber Served with Diced Pineapple & Ponzu Dressing.
• Red Snapper with Avocado and Basil Grapefruit Salad and Pine Nuts (Pignoli).
• Red Snapper with Avocado, Orange & Tomato Salad with Warm Mustard Vinaigrette.
• Saffron-Scented Vegetable Cous­cous with North African Spiced Halibut.
• Salmon Roulade with Cilantro Citrus Pesto on Mango Corn Salsa.
• Sautéed Breaded Scallops with Lemon Butter and Garlicky Broccolini.
• Seared Ancho Crusted Big Eye Tuna with Grilled Pineapple, drizzled with Spicy Honey Glaze & sprinkled with Cilantro.
• Seared Ancho Crusted Tuna with Fig Lime Glaze, Jalapeños & Cilantro.
• Seared Ancho Crusted Tuna Steak with Chile Lemongrass Soyu and Diced Mango.
• Seared Ancho Crusted Tuna Tacos with Salsa de Aguacate con Cacahuate y Limon.
• Seared Pepita Crusted Ahi Tuna with Chimichurri Sauce.
• Seared Scallops with Minute Sauce.
• Seared Sesame Seed Crusted Tuna with Honey Wasabi Dipping Sauce.
• Seared Swordfish with Blood Orange Infused Olive Oil and Roasted Asparagus.
• Seared Swordfish with Clam Sauce atop Couscous
• Seared Tuna with Clementine Orange and Chipotle Miso Sauce.
• Seared Tuna Tostadas with Avocado Cream.
• Serrano Ham Wrapped Monkfish with White Asparagus Sous Vide.
• Shrimp & Crawfish Jambalaya.
• Shrimp Scampi.
• Shrimp in Chipotle Sauce.
• Shrimp Stuffed Zucchini with Tomato and Feta.
• Steamed Mussels in Red Thai Coconut Curry.
• Sweet and Savory Grilled Salmon.
• Swordfish with Citrus Pesto on a bed of Spaghetti Squash with Lemon, Onions, Peppers, Capers, Tomatoes & Cilantro.
• Swordfish Puttanesca.
• Swordfish with Salsa Verde and Ensalada la Bandera Mexicana (Mexican Flag Salad).
• Swordfish in Sriracha Escabeche Sauce.
• Tacos de Pescado al Mojo de Ajo (Fish Tacos with Garlic Salsa).
• Tequila Shrimp with Jalapeño, Cilantro & Lime.
• Trout Almondine with Lemon & Capers.
• Whole Fillet of Salmon with Pomegranate Glaze.

Veggie

• Ancho Chile Cheese Relleno in Cilantro Crema Caldillo.
• Baby Lady’s Marinated Tofu Stir Fry.
• Baked Stuffed Eggplant.
• Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint.
• Eggplant & Zucchini alla Parmigiana.
• Eggplant & Zucchini alla Stefan.
• Enchiladas Montadas.
• Grilled Cauliflower Steak with Red Quinoa and Basil Oil.
• Portobello Parmesan.
• Red Chile, Cheese and Onion Enchiladas.
• Saffron Scented, Pernod Accented Vegetable Pot Pie.
• Spaghetti with Broccoli, Crushed Red Pepper and Feta Cheese.
• Stuffed Roasted Peppers with Eggplant and Mushroom Stuffing.
• Stuffed Roasted Red Chile a la Richard.

SIDES

• Aunt Ginny’s & Mom’s Modified Spinach Casserole.
• Asparagus Gruyère Tart.
• Baby Lady’s Green Chile Potatoes au Gratin.
• Braised Pearl Onions.
• Coconut Rice.
• Eggplant with Buttermilk sauce.
• Garden Fresh Swiss Chard with Garlic, Lemon & Red Pepper.
• Garlicky Roasted Baby Red Potatoes.
• Garlicky Roasted Broccoli.
• Grilled Baby Bok Choy.
• Israeli Couscous with Sugar Snap Peas & Asparagus.
• Japanese Eggplant and Haricot Verts with Red Thai Curry Paste
• Kale Chips.
• Mexican Style Grilled Corn on the Cob.
• Moroccan Spinach with Preserved Lemons, Garlic and Paprika Topped with Goat Cheese.
• Nopalitos with Corn and Red Chiles.
• Not Yo Mama’s Green Bean Casserole.
• Pommes Anna.
• Ranch Style Beans.
• Roasted Cauliflower with Red Chile, Cilantro & Lime.
• Roasted Haricot Vert and Mushrooms Marinated in Balsamic Vinegar and Finished with Parmesan Cheese.
• Southwestern Style Zucchini.
• Spaghetti Squash with Lemon, Onions, Peppers, Capers, Tomatoes & Cilantro.
• Stuffed Yellow Squash.
• Tabbouleh.
• Vegetable Tian.

DESSERTS

• Almond Plum Cake with Plum Glaze.
• Avocado-Lime Ice Cream.
• Baby Lady’s Amazingly Easy Lemon Chess Pie.
• Baby Lady’s Night to Cook – Easy Blueberry Cobbler.
• Baby Lady’s Deliciously Simple and Healthy Chocolate Mousse.
• Blueberry and Basil Ice Creams.
• Bourbon Pumpkin Pecan Pie.
• Broiled Plums with Mango Sorbet.
• Cherry Clafouti.
• Chocolate Chip Mint Custard Ice Cream.
• Chocolate Cinnamon Gelato with Toffee Bits.
• Chocolate Pomegranate Tart.
• Cinnamon Candied Chile Relleno with Red Wine Chocolate Sauce.
• Creme Anglaise Cherry Ice Cream with Chocolate Ancho Cherry Sauce.
• Fig, Honey & Goat Cheese Tart with Rosemary & Prosciutto.
• Orange Honey Ice Cream with Pistachio.
• Lemon Curd.
• Mango Sorbet.
• Peach Tart with Almond Cream Filling.
• Peaches & Cream Ice Cream.
• Pfferneuse (Pepper Nuts).
• Pignoli Cookies.
• Red Prickly Pear Sorbet.
• Red Wine Poached Pear.
• Sour Cream Pumpkin Pie.
• Springerle Holiday Cookies.
• Watermelon Sorbet.