Interested????? Do you like seafood???? Baby it’s cold outside…and this definitely hits the spot. 🙂
Keeping with the Fall theme, we present to you a delicious pumpkin soup with a little Caribbean flair that is absolutely delicious. Looks pretty good, too. 🙂
Inasmuch as we’re still roasting in DFW, this is another delicious cold soup. If the weather has cooled where you are, then we’re jealous. So, put this in your recipe book for next summer. It is delightful and very refreshing. You will like this one a lot. 🙂
The last two posts, Hearty Beef Stock and Rich Chicken Stock, were a prelude to this post. You see, without those two posts you simply cannot make this recipe. The backbone and base of this soup is the stock. Canned or box stocks or broths will give you a soup but not one you want to serve your guests. This recipe is the real deal. Continue reading Classic French Onion Soup
Some of my fondest memories are from when I lived and worked in Louisiana. The people of Louisiana and their food mesmerized me and when I think of Louisiana I think of gumbo.
OK. I’m on a soup posting kick right now. I love soups. This is a fabulous New England Style Clam Chowder you should definitely try (unless you don’t like clams). Continue reading New England Clam Chowder
It has been a beautiful winter throughout the country this year. I had almost forgotten about winter. Almost, then I came to Chicago. It was 81 F when I left Dallas at 5:00 pm. When I arrived in Chicago it was 38 F. As I sit in O’Hare waiting on my flight home, the thermometer is steadily dropping, it’s dreary outside and snow is on the way. I am ready for a nice bowl of soup instead of this rubberized chicken salad at Macaroni Grill. Food on the plane would have been better. Blech! 😦 Continue reading Cream of Eggplant Soup