Tag Archives: Chiles

Cinnamon Candied Chile Relleno with Red Wine Chocolate Sauce

© 2013 REMCooks.com
© 2013 REMCooks.com

And now for something completely different…a dessert chile relleno. 😮 Yep, this thing of beauty is a Cinnamon Candied Ancho Chile Stuffed with Baby Lady’s Deliciously Simple and Healthy Chocolate Mouse floating on a cloud of Chantilly topped with Red Wine Chocolate Sauce and Candied Pecans. Now, I know some of you are going “You did what to dessert?” While others of you are going “Richard, you’ve lost your mind!” Still, some of you are intrigued. Regardless of the category into which you fall, this is a fabulous dessert and you should read on… Continue reading Cinnamon Candied Chile Relleno with Red Wine Chocolate Sauce

Roasted Cauliflower Bisque

© 2012 REMCooks.com

If you did not know, we have an insanely popular post for roasted cauliflower, Roasted Cauliflower with Red Chile, Cilantro & Lime. If you haven’t read it or tried it, you need to do so. It’s that good. Of course, almost anything with red chile, cilantro and lime is going to be good. We decided to play with it and play with it we did. Roasted cauliflower with a twist – we turned it into soup. 🙂 It was very good, too. Continue reading Roasted Cauliflower Bisque

Chicken Poblano Chowder with Fried Tortilla Sticks and Goat Cheese Crumbles

Chicken Poblano Chowder

I’ve been dying to make this dish. It’s such a great dish, perfect for those of you having cold weather and needing something that will warm you all the way through. So, I got tired of waiting for colder climate and made it anyway. We had a 13 F drop in temperature all the way from 88 F down to 75 F so we pretended we had a cold snap. I know it’s got chiles in it but these are poblano chiles and you will like it. I promise. Continue reading Chicken Poblano Chowder with Fried Tortilla Sticks and Goat Cheese Crumbles

Herb Seasoned Ricotta Cheese Chile Relleno in Red Wine Escabeche (Chile Ancho Relleno con Requeson y Especies en Escabeche de Vino Tinto)

© 2012 REMCooks.com

I know, I know. It’s another chile post. I can’t help myself. Right now, it’s chile season. The fresh chiles season has come to an end (I bought my last 10 lbs last week) and now you are seeing all of the beautifully, fresh, dried chiles. It’s just too much for a chilehead like myself to resist. This dish, however, is unlike any chile dish you have ever seen and it is sooooo goooood, to boot! You owe it to yourself to check it out. Continue reading Herb Seasoned Ricotta Cheese Chile Relleno in Red Wine Escabeche (Chile Ancho Relleno con Requeson y Especies en Escabeche de Vino Tinto)

Herb Crusted Pork Tenderloin with Chipotle, Port Wine, Cranberry Chutney

© 2012 REMCooks.com

It’s Fall and I haven’t really posted any true fall posts, as of yet. Hopefully, this post will remedy that situation and get you prepared for Thanksgiving. 🙂 This is a beautiful plate, isn’t it? Continue reading Herb Crusted Pork Tenderloin with Chipotle, Port Wine, Cranberry Chutney

Red Chile Braised Pork Tacos

© 2012 REMCooks.com

This dish is the net out of a beautifully chile braised pork shoulder and poor memory. The flavors are big and bold, just like you would expect and the aromatics while it was braising wafted throughout the house. It’s a wonderful fall meal. Continue reading Red Chile Braised Pork Tacos

Salsa Macha Two Ways

© 2012 REMCooks.com

Whoa! Big, bold flavors. Meats broiled to perfection. Last night’s dinner was sooo good Baby Lady is still talking about it today. According to Baby Lady there are some dishes you fix that will stay with you for a long time and this is one of them. If you liked the post on Tacos de Pescado al Mojo de Ajo (Fish Tacos with Garlic Salsa), then you will love this recipe. Continue reading Salsa Macha Two Ways