Now that we made the chorizo we had to something with it, right? Actually, the reason I made the chorizo was two-fold. First, I had made it previously and my sister-in-law Eva asked me for the recipe. Second, I wanted to make this dish and I sure am glad I did. 🙂
Getting back to what we do most here is another wonderfully spicy Mexican/New Mexican/Tex-Mexican/Southwestern style, spicy chicken casserole. There’s a whole lot of flavor packed into this meal and it’s easy to do. Interested???
Sorry for the lack of posts of late. To make up for the absence, here is a hearty, flavorful Cream of Chicken & Wild Rice Soup for your enjoyment. 🙂 Given it’s Fall, it’s the perfect Fall lunch, appetizer or main course. Of course, inasmuch as Thanksgiving is almost upon us, this is something you could make with leftover turkey, too. Give it a try. 🙂