Now that it’s fall, it’s time for soups, stews and braises. I thought we would start if off with this wonderfully flavorful Fideo Soup with Chicken. Looks pretty tasty doesn’t it?
Continue reading Fideo Soup with Chicken (Sopa de Fideo con Pollo)
Category Archives: Pasta
Spaghetti Cacio e Pepe (Pasta with Cheese & Pepper)
This is one of Baby Lady’s and my favorite pasta dishes. What’s there not to love about pasta, butter, cheese and black pepper? To make it even better, this dish is so fabulously simple. From start to finish (including brining the pasta water to a boil) you have this meal on the table in less than 30 minutes.
Continue reading Spaghetti Cacio e Pepe (Pasta with Cheese & Pepper)
Grilled Ancho Crusted Salmon atop Spaghetti with Grilled Avocado Chipotle Sauce
Switching gears again, this was a lovely dinner. It was a very attractive presentation and wonderfully flavorful It was also pretty quick and makes a great weeknight meal.
Continue reading Grilled Ancho Crusted Salmon atop Spaghetti with Grilled Avocado Chipotle Sauce
Tomato & Red Wine Braised Octopus over Linguini
It’s been a while since we had octopus. In fact, we haven’t had octopus since my sous vide disaster with it last June. I still haven’t figured out that disaster to attempt it again. Instead, I have been having way too much fun making homemade pasta. Thanks, John & Stefan. I had forgotten how good fresh made pasta is. This is the third batch of pasta in the 3 weeks. The star of this story, however, is the octopus. Continue reading Tomato & Red Wine Braised Octopus over Linguini
Homemade Pasta with Pistachio Pesto
Now that we had made this wonderful Pistachio Pesto, we had to make something to go with it. Inasmuch as my food blogging buddies, ChgoJohn at from the Bartolini kitchens and Stefan at Stefan’s Gourmet Blog post a lot of homemade pasta recipes I decided I needed to make a little fresh pasta. So, homemade pasta with pistachio pesto it was. Continue reading Homemade Pasta with Pistachio Pesto
Mediterranean Inspired Swordfish on Linguini
There are just some days you don’t know what to do for dinner. You have lots of wonderful ingredients but for some reason you just can’t piece it together. Then, Baby Lady calls and says she wants a green couscous as part of dinner. What do you do????? Well, in this case, something completely different. 😮 Glad she liked it but she’s still complaining about the lack of couscous. 🙂 Continue reading Mediterranean Inspired Swordfish on Linguini
Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
Here is something for a little change of pace. Back to light summer flavors. This is a dish you really want to try. Continue reading Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
REMCooks 