This is another of Mom’s Holiday Cookie recipes. Pfferneuse is German for Pepper Nuts. This is a delightful holiday cookie that I ate from the time I was a child to whenever. Little, tender, fluffy, powdery balls full of Christmas spices. How can you possibly go wrong with this? Continue reading Pfferneuse (Pepper Nuts)→
Here is another dish for all my carnivore friends out there and my friend Conor over at One Man’s Meat who wanted to see some “more complex and exciting stuff.” 😉 It’s a fabulous meal, if I do say do myself. Also, if you make the demi-glace ahead of time, it’s a perfect weeknight meal. Otherwise, make this on the weekend. Continue reading Grilled Lamb Loin Chops with Bordelaise Sauce and Celeriac Mash→
This post is for my friend, Mark. We had recently made a double batch of mojo de ajo and I had about 1-1/2 cups of infused olive oil remaining. It’s tremendously flavorful stuff but a little goes a long way. So what do you do with that much infused oil? You make Mojo de Ajo Aioli, that’s what. We did and I posted a photo of it on REMCooks Facebook page. I really wasn’t going to post the recipe on the blog but Mark asked me if I would. So, here it is. Continue reading Mojo de Ajo Aioli→
Well, it’s over a week later and I’m still working on Thanksgiving/Holiday meal posts. It was a rather large meal. 😮 This is a wonderful yellow squash dish that you don’t have to wait for Thanksgiving or the Holidays to make. Your family will like it. 🙂 Continue reading Stuffed Yellow Squash→