I’m not the only one on a Southwestern cuisine food kick. Even Baby Lady got into the act with her take on a french classic, potatoes au gratin. The result was lip smackin’ good, too. Continue reading Baby Lady’s Green Chile Potatoes au Gratin
This is a lovely side dish. You taste the smokiness from the roasting process, the sweet acidity from the Balsamic, and the earthy saltiness from the parmesan cheese. It’s quite a flavor combination. Continue reading Roasted Haricot Vert and Mushrooms Marinated in Balsamic Vinegar and Finished with Parmesan Cheese
This is a wonderful dish you can serve by itself for a light lunch or with a nice garden salad. It also will work as a side for dinner. The flavor on this is unbelievable!
This is a fabulous side dish for a weeknight meal. It’s fast, from prep to the table is less than 15 minutes. It’s full of flavor with the garlic and ginger. The Thai curry paste adds a depth of flavor and a little kick. The Haricot Verts give that nice little crunch of texture in addition to their beautiful flavor. Continue reading Japanese Eggplant and Haricot Verts with Red Thai Curry Paste
WARNING -If you’re on a low carb diet, look away now. Don’t eat this! If you figure you’re gonna die of something then you might as well die from this dish. Continue reading Pommes Anna
This is a really beautiful dish I have been wanting to post for a while. Continue reading Israeli Couscous with Sugar Snap Peas & Asparagus
Mm good! This was the side dish we had for dinner last night. What a delectable treat. Continue reading Garden Fresh Swiss Chard with Garlic, Lemon & Red Pepper
REMCooks 