Tag Archives: Green Beans

Roasted Haricot Vert and Mushrooms Marinated in Balsamic Vinegar and Finished with Parmesan Cheese

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This is a lovely side dish. You taste the smokiness from the roasting process, the sweet acidity from the Balsamic, and the earthy saltiness from the parmesan cheese. It’s quite a flavor combination. Continue reading Roasted Haricot Vert and Mushrooms Marinated in Balsamic Vinegar and Finished with Parmesan Cheese