This is a wonderful side dish for an evening of grilling. It’s easy, quick and different. When you’re tired of roasted corn and all of your other tried and true grilled veggies and want a change of pace, give this a try. It’s guaranteed to please. 🙂 Continue reading Grilled Baby Bok Choy
What a delightful dinner. Doesn’t this look tasty? It was. But what is that green stuff? Continue reading Pan Fried Eggplant with Pork
This is the other side we served with Moroccan Style Grilled Halibut with Grilled Veggies. It was the perfect compliment and is amazingly easy to fix. Continue reading Tabbouleh
It has been a while (Thanksgiving, actually) since I have posted a veggie side dish. I need to rectify that because sometimes it’s the sides that make the meal absolutely delicious. It’s the sides that tie the meal together. Also, in many instances, what to serve as the sides is the hardest thing to figure out. Continue reading Southwestern Style Zucchini
Well, it’s over a week later and I’m still working on Thanksgiving/Holiday meal posts. It was a rather large meal. 😮 This is a wonderful yellow squash dish that you don’t have to wait for Thanksgiving or the Holidays to make. Your family will like it. 🙂 Continue reading Stuffed Yellow Squash
Sometimes the best laid schemes o mice and women gang aft a-gley, as this surely aint yo Mama’s green bean casserole. It also wasn’t what was originally planned. Nevertheless, sometimes mistakes produce the best dishes. This is one of those dishes and I assure you we will cook this as part of our annual Thanksgiving meal from now on. It really is that good. Continue reading Not Yo Mama’s Green Bean Casserole
Well, temps in DFW are back in the 80s again. It’s so hard to get in a Fall mood when it’s 88 F outside. Now, granted it’s better than 100 F but let’s be realistic. It is November after all. I have all these soups, stews and braises I want to cook but the weather just isn’t cooperating. So, it’s grilling time. We broke out the cedar planks and did some salmon with a wonderful light salsa and those gorgeous homegrown pomegranates. To accompany the meal we grilled some gorgeous asparagus I found at the market. Pretty good dinner even if I say so myself. 😉 Continue reading Cedar Plank Salmon with Orange & Pomegranate Salsa Accompanied with Grilled Asparagus and Balsamic Vinaigrette
REMCooks 