Today’s post is about salsa. Not any old salsa but a salsa loaded with fire roasted veggies. Absolutely delicious, too. Since football season is here, you definitely need to try this while watching your favorite team on Saturday/Sunday. If you’re not a football fan, you need to try this anyway on any day you feel like it. 🙂
Continue reading Fire Roasted Tomato, Green Chile and Corn Salsa
Getting back to nice, refreshing, summertime dishes, this is a delightful appetizer or lite lunch. Lots of freshness and crabby goodness. You will like this one. 🙂
Continue reading Tomato Steak with Crab Salad vs. Tortilla Cups with Tomato and Crab Salad
Keeping in the sprit of summertime, this is what we had for dinner last night. Pretty isn’t it? It was tasty, too. Continue reading Stacked Caprese Salad with Asparagus
Changing gears a bit, but not quite, here is another Thomas Keller recipe. We served this tasty little salad/appetizer with Asian Inspired Red Snapper with Coconut Rice. It’s a very lovely dish. Continue reading Marinated Tomatoes with Compressed Cucumber & Red Onion Relish
I have noticed of late that I am stuck on tomatoes but I just cannot help it. Baby Lady and I love tomatoes and summertime is when they are in abundant supply. Everywhere you go they have tomatoes. Heirloom tomatoes, grape tomatoes, yellow tomatoes, cherry tomatoes, orange tomatoes, homegrown tomatoes, different shaped and sized tomatoes, tomatoes are just everywhere. Red, ripe, juicy globes full of sweetness and savoriness. They are just incredible and versatile, too. So, we always enjoy them and this dish was unbelievably enjoyable. Try it. You will like it.
Continue reading A Most Unusual Bruschetta: Goat Cheese Mousse on Toast with Tomato Salad and Crispy Pastrami
This is a tasty little dish full of the flavors of summer. It’s simple and quick, perfect for a weeknight meal. Continue reading Farfalle with Roasted Cherry Tomatoes
This is a wonderful dish you can serve by itself for a light lunch or with a nice garden salad. It also will work as a side for dinner. The flavor on this is unbelievable!
REMCooks 