This dish is the net out of a beautifully chile braised pork shoulder and poor memory. The flavors are big and bold, just like you would expect and the aromatics while it was braising wafted throughout the house. It’s a wonderful fall meal. Continue reading Red Chile Braised Pork Tacos
OK. Now we’re talkin’ breakfast! Baby Lady loves fried eggs. She will eat them every opportunity she gets! She loves them for breakfast, lunch & dinner. She likes them on toast, as chilaquiles, on enchiladas, as a sandwich, etc. You name it, she likes it! Continue reading Par de Huevos Estrellados con Papas al Mojo de Ajo y Tocino (Fried Eggs on Home Fries with Garlic Salsa & Bacon)
Changing gears a bit, but not quite, here is another Thomas Keller recipe. We served this tasty little salad/appetizer with Asian Inspired Red Snapper with Coconut Rice. It’s a very lovely dish. Continue reading Marinated Tomatoes with Compressed Cucumber & Red Onion Relish
Another wonderful meal at the McGary cafe! Do you like clams? I do. While Baby Lady loves her mussels, I absolutely adore clams. This is a wonderful way to cook clams and is guaranteed not to disappoint. Give it a try sometime. Continue reading Almejas al Mojo de Ajo (Clams with Garlic Salsa)
This is a wonderful Fall meal with our fresh little pomegranate jewels. Doesn’t this look delicious? Baby Lady wanted her portion of the meal shown in the header so you can see she picked out the carrots. They’re the little blurry orange things tucked behind the good looking drumstick. She absolutely hates cooked carrots and picks them out of any meal in which they are served. I, on the other hand, thought they went beautifully with the meal but I digress. Continue reading Mediterranean Chicken with Pomegranates and Root Vegetables
Are you hungry now? Baby Lady calls this dish “decadent” but she’s a woman. We all realize, “real men don’t eat quiche,” right? That’s because those “real men” have never eaten Thomas Keller’s Insanely Delicious Quiche Lorraine. If they had, they would have gone back for seconds! It’s so rich that thirds are completely out of the question. I could only eat the meal. Continue reading Thomas Keller’s Insanely Delicious Quiche Lorraine
OK, I can hear some of you now asking Onion What???? Why in the world would you confit onions? Continue reading Onion Confit
REMCooks 