Keeping with Hatch chile season we made this creamy, spicy, flavor packed meal last night. WOW! Continue reading Cheese Stuffed Bacon Wrapped Shrimp and Hatch Green Chile Cheese Grits
So much food and so little time to post of late. Work, life and projects have been interfering with food blogging of late but such is life. Nonetheless, we always have time for food and this was a flavorful weeknight meal.
This will be a particularly long post because today’s post is more about technique and flavor. Also, while this meal may not be the prettiest meal I have ever posted it was absolutely delicious. It was cooked on a rock, too, a salt rock that is. Now, some of you are wondering how you can cook a piece of protein on a salt rock. Well, read further and find out. 🙂 Continue reading Cooking on a Rock: Striped Marlin with Roasted Poblano Citrus Pesto and Garlicky Roasted Broccoli
While this year is much better than last year, it’s still HOT. We were at 108 F with humidity of 30%. This is just downright miserable temperature and our electric bill is out of sight. The garden is on perpetual life support right now so harvesting fresh greens is out of the question. So what to do for dinner? Continue reading How to Beat the Heat – Ahi Poke and Caprese Salad
Sticking with the flavors of summer and light, easy to fix weeknight meals, this is another delightfully refreshing and delicious dish. Continue reading Shrimp and Squash Ribbon Salad with Citrus Basil Pesto and Grape Tomatoes
Summertime, and the livin’ is easy. Fish are jumpin’ and the cotton is high…I love the summertime, even with the brutal Texas heat. I guess it was about time to get really hot. It’s August after all but you sure can beat the heat with this deliciously refreshing meal. Continue reading Poached Nairagi (Striped Marlin) with Lime Basil Pesto on Tomatoes
This ridiculously simple and flavorful dish makes another wonderful weeknight meal. 😀 Continue reading Herb Crusted Salmon with Garlic Roasted Asparagus
REMCooks 