Staying with chiles, this is a wonderful meal, especially on a cold March evening. There is a lot of flavor and texture in this dish. Continue reading Ancho Crusted Chicken Breast atop Green Chile Goat Cheese Grits Topped with a Cilantro Cream Sauce and Roasted Pipitas
This is a wonderful meal that always makes such a pretty presentation. It’s also a relatively quick meal and easy to prepare. Continue reading Chicken Roulade with Spinach, Sun-dried Tomatoes & Goat Cheese
Dinner last night at the McGary Diner was this light, salty, lemony Chicken Piccata. What you don’t see is the bed of zucchini noodles underneath the chicken that we made with the newest addition to the kitchen toys. 🙂 Incredibly delicious, simple and prepared in under 30 minutes. Another ideal weeknight meal. Continue reading Chicken Piccata with Zucchini Noodles and a New Kitchen Toy
Baby Lady has been inquiring, repeatedly, when I was going to post this meal. You see, these are Baby Lady’s Crispy Green Enchiladas. I call them taquitos but as she pointedly reminded me she made it so she can call it whatever she wants. Somedays… Continue reading Baby Lady’s Crispy Green Enchiladas
It’s still cold in DFW so we’re still doing soups. We also need to lose the weight we gained during the Holidays. 😮 So, we roasted 3 chickens, obtained 5.5 lbs of shredded chicken meat, took the carcasses and made 7 qts of rich chicken stock. When you do that you know there is some soup in there somewhere. With that much chicken meat and stock you can make a wonderful variety of soups, starting with your standard comfort food – Chicken Noodle Soup. Today, however, it was time for a good old stick to your bones mexican soup, Tortilla Soup (Sopa Aztea de Tortilla) that is. Continue reading Tortilla Soup (Sopa Azteca de Tortilla)
Here is a simple and flavorful salad to help with Thanksgiving turkey leftovers. 🙂 Continue reading Pecan Smoked Turkey Salad – or what to do with leftover Thanksgiving dinner
What a beautiful turkey. Hey! Where are the drumsticks and wings???? What about the breast???? This looks more like a beautiful pork roast than a turkey! What gives??? A whole lot of work and love. That’s what. Continue reading Baby Lady’s Turkey Roll
REMCooks 