A remarkably simple, quick and filling weeknight meal with lots of flavor and complexity. Pretty healthy, too.
Continue reading Seared Sesame Seed Crusted Tuna with Honey Wasabi Dipping Sauce
And now for something completely different, kinda sorta. Continue reading Moroccan Chicken Tagine with Apricots and Chickpeas
Some of my fondest memories are from when I lived and worked in Louisiana. The people of Louisiana and their food mesmerized me and when I think of Louisiana I think of gumbo.
Today must be a two-for day! The prior posts on Israeli Couscous with Sugar Snap Peas & Asparagus was a teaser for the remainder of our dinner last night. Continue reading Seared Ancho Chile Crusted Tuna served with Avocado Corn Salsa (The rest of the story)
Cornish Game Hens are a lovely dish with everyone getting their own little hen on their plate. They are perfect for those special dinners when you want something a little different and elegant. Continue reading Roasted Brined Cornish Game Hens with Pomegranate Sauce
Baby Lady gets tickled with me sometimes because when we fix something really good I always tell her “you could serve that on a rock and the rock would be delicious.” This meal is one of those “You could serve that on a rock” moments. The sauce that comes out of this dish is one of the finest I have ever made or eaten, bar none. Continue reading Chicken with 40 Cloves of Garlic
The combination of anchovies, olives and capers gives this sauce a robust flavor. The swordfish being such a meaty fish is key to holding up to this strong, briny puttanesca sauce. You will like this, I guarantee!
REMCooks 