And now for something completely different. This is a meal for all of you vegans. You carnivores will like it, too. It’s flavorful, heart healthy and diet friendly. How can you not like a dish like this, unless, of course, you don’t like cauliflower, but for those of you that do, read on. Continue reading Grilled Cauliflower Steak with Red Quinoa and Basil Oil
Another bright, summertime, weeknight meal in less than 30 minutes that was beautifully delicate yet full of flavor. Rachael Ray eat your heart out as this meal is pretty to look at, unbelievably tasty and you don’t have to choreograph your every move to prepare this meal in 30 minutes. Continue reading Sautéed Breaded Scallops with Lemon Butter and Garlicky Broccolini
Here is something for a little change of pace. Back to light summer flavors. This is a dish you really want to try. Continue reading Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
Keeping with Hatch chile season we made this creamy, spicy, flavor packed meal last night. WOW! Continue reading Cheese Stuffed Bacon Wrapped Shrimp and Hatch Green Chile Cheese Grits
So much food and so little time to post of late. Work, life and projects have been interfering with food blogging of late but such is life. Nonetheless, we always have time for food and this was a flavorful weeknight meal.
After I made the Crabmeat Purse with White Wine Lemon Butter Sauce, Baby Lady got to thinking. She liked the crepes, especially the purse, but felt it needed a sauce on the bottom so when you cut into the purse you would pull the bite through a nice sauce. I felt the purses were fine the way they were served but… Anyway, after giving it careful consideration she decided she wanted to fuse a little Mexican and French cuisines to come up with this dish. It’s good, too, so we thought we would share. Continue reading Baby Lady’s Chicken Mole Huasteco Crepes
Summertime, and the livin’ is easy. Fish are jumpin’ and the cotton is high…I love the summertime, even with the brutal Texas heat. I guess it was about time to get really hot. It’s August after all but you sure can beat the heat with this deliciously refreshing meal. Continue reading Poached Nairagi (Striped Marlin) with Lime Basil Pesto on Tomatoes
REMCooks 