
OK. Last post on Peach Preserves. I had a lot of peaches. 😮 This preserve tastes like an old fashioned peach pie. Delish! Continue reading Spiced Peach Preserves
Breakfast

OK. Last post on Peach Preserves. I had a lot of peaches. 😮 This preserve tastes like an old fashioned peach pie. Delish! Continue reading Spiced Peach Preserves

The problem with peaches is you can get carried away when you buy them, like buy a bushel of peaches when there are only 3 of you in the house and only 2 of you eat peaches. Hmmmm… Continue reading Vanilla Peach Butter

Given the remarkably mild winter and resulting early growing season, peaches are beginning to appear at the local markets. They’re about 3 weeks early and the growers are estimating a bumper crop this year. Continue reading Jalapeño Cardamom Peach Preserves

What a lovely breakfast. I would like to take credit for this recipe but I can’t. I did, however, cook it because it looked so darn good and it’s been on my list of recipes to try for a while. Continue reading Poached Eggs with Shiitake Mushrooms, Wilted Spinach and White Truffle Cream.

Happy Easter Everyone. I hardly ever do theme meals but today was an exception. Eggs Caviar for Brunch and Rabbit Sauce Piquant for dinner. Continue reading Easter Eggs Caviar

Baby Lady is from El Paso so I don’t even try to cook Mexican food. She does it sooo well! Why mess up a good thing, right? Rick Bayless sooo wanted to eat dinner here last night! Continue reading Enchiladas Montadas

Dad’s 85th Birthday was this past week and the party was Saturday night. This means I have a captive breakfast group of guinea pigs!!! Because we lost an hour due to the beginning of Daylight Savings Time we knew everyone would be waking later in the morning. No time for breakfast. Brunch instead and we had the perfect solution! Continue reading Chorizo, Roasted Chile, Cheese Strata