Category Archives: Breakfast

Saturday Breakfast: Fried Eggs atop Sautéed Mushrooms and Onions on Sourdough Toast Finished with Bourbon Sauce

© 2012 REMCooks.com

This is another breakfast egg post. Remember, I told you we don’t eat a lot of eggs reserving them for weekend breakfasts. Well, this is one of those weekend breakfasts and notice there are no chiles in this recipe. 🙂 Continue reading Saturday Breakfast: Fried Eggs atop Sautéed Mushrooms and Onions on Sourdough Toast Finished with Bourbon Sauce

Par de Huevos Estrellados con Papas al Mojo de Ajo y Tocino (Fried Eggs on Home Fries with Garlic Salsa & Bacon)

© 2012 REMCooks.com

OK. Now we’re talkin’ breakfast! Baby Lady loves fried eggs. She will eat them every opportunity she gets! She loves them for breakfast, lunch & dinner. She likes them on toast, as chilaquiles, on enchiladas, as a sandwich, etc. You name it, she likes it! Continue reading Par de Huevos Estrellados con Papas al Mojo de Ajo y Tocino (Fried Eggs on Home Fries with Garlic Salsa & Bacon)

Thomas Keller’s Insanely Delicious Quiche Lorraine

Quiche Loraine

Are you hungry now? Baby Lady calls this dish “decadent” but she’s a woman. We all realize, “real men don’t eat quiche,” right? That’s because those “real men” have never eaten Thomas Keller’s Insanely Delicious Quiche Lorraine. If they had, they would have gone back for seconds! It’s so rich that thirds are completely out of the question. I could only eat the meal. Continue reading Thomas Keller’s Insanely Delicious Quiche Lorraine

Baby Lady’s Banana Bread

© 2012 REMCooks.com

This recipe is for Baby Lady’s deliciously, moist, banana bread. Baby Lady will tell you that this bread is the best tasting, moistest banana bread you will ever eat and it’s not dense and doughy. It really is a great bread. Continue reading Baby Lady’s Banana Bread

Leftovers! Hatch Green Chile & Cheese Grits with Eggs

© 2012 REMCooks.com

What a wonderful breakfast from leftovers! As Baby Lady says: “sometimes dinner is just so good you have to have it for breakfast the next day.” This was one of those breakfasts and it was good. Continue reading Leftovers! Hatch Green Chile & Cheese Grits with Eggs