Today is one of those lazy Sundays puttering around the house. Baby Lady and I got up early, read the latest news and decided it was time for breakfast. Quickstep was up and moving foraging among the cereal boxes. Not for me. Contrary to millions and millions of people, I DO NOT LIKE CEREAL. Continue reading Lazy Sunday Morning Frittata
One thing we tend to take for granted is the egg. Almost everyone loves eggs. You can have them fried, boiled (hard or soft), scrambled and poached. You can make omelets, frittatas, savory egg custard, and stratas. And these are just a few ways to use eggs in breakfast. We haven’t even touched the surface on desserts. But today we’re talking about breakfast and a technique for poaching eggs. Continue reading Breakfast!!
Inasmuch as Baby Lady wanted me to post the Smoked Salmon Pizza recipe, I thought it also best to post this recipe on how to make Gravlax. We put our spin on it by adding jalapeños which, obviously, are not included in traditional gravlax. 🙂 It’s pretty tasty and we hope you like it. Continue reading Jalapeño Gravlax
Have you ever experienced walking through the market, seeing the magazine in the magazine rack with the magazine cover depicting some stunning entree, side, cake, bread, etc. that you knew you simply had to try? This is one of those recipes. Baby Lady and I were shopping at our local market when, while checking out, I noticed a Bon Appetit magazine on the magazine rack. The cover was a tall stack of biscuits that initially grabbed my attention. Because we had purchased a lot of food that day I had time to check out the magazine a little further. When I saw Chipotle Chiles and Cheddar Cheese I knew I had to fix it. So I bought the magazine, baked the recipe and used Daniel as the guinea pig. These are really good and worth trying. Continue reading Cornmeal Biscuits with Chipotle Chiles and Cheddar Cheese