Mmmm…good! Luscious watermelon sorbet.
Monthly Archives: April 2012
Chicken & Andouille Sausage Gumbo
Some of my fondest memories are from when I lived and worked in Louisiana. The people of Louisiana and their food mesmerized me and when I think of Louisiana I think of gumbo.
Seared Ancho Chile Crusted Tuna served with Avocado Corn Salsa (The rest of the story)
Today must be a two-for day! The prior posts on Israeli Couscous with Sugar Snap Peas & Asparagus was a teaser for the remainder of our dinner last night. Continue reading Seared Ancho Chile Crusted Tuna served with Avocado Corn Salsa (The rest of the story)
Israeli Couscous with Sugar Snap Peas & Asparagus
This is a really beautiful dish I have been wanting to post for a while. Continue reading Israeli Couscous with Sugar Snap Peas & Asparagus
Cavatappi in Eggplant Crust (Timballo)
This is another of one of those WOW moments in our culinary journey. Continue reading Cavatappi in Eggplant Crust (Timballo)
Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts
This is a fabulous and healthy salad that will brighten up any meal. Continue reading Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts
Poached Eggs with Shiitake Mushrooms, Wilted Spinach and White Truffle Cream.
What a lovely breakfast. I would like to take credit for this recipe but I can’t. I did, however, cook it because it looked so darn good and it’s been on my list of recipes to try for a while. Continue reading Poached Eggs with Shiitake Mushrooms, Wilted Spinach and White Truffle Cream.
REMCooks 