Falafels!! Tasty fried veggie morsels, served in a pita (or a lettuce wrap for those carb conscious foodies). It can be served as an appetizer or as an entree. Continue reading Garbanzo and Fava Bean Falafel
The weather has been beautiful of late. Bright blue skies, sunny with temperatures in the upper 70s. It’s at times like these when the primal instincts take over. It’s ideal time for grilling and spending time outside. Continue reading Grilled Salmon with Roasted Corn Salsa
This is a lovely dish that combines a previous post into a full dinner. The blend of flavors is breathtaking and it’s pretty to boot! Continue reading Swordfish with Citrus Pesto on a bed of Spaghetti Squash with Lemon, Onions, Peppers, Capers, Tomatoes & Cilantro
A remarkably simple, quick and filling weeknight meal with lots of flavor and complexity. Pretty healthy, too.
One of Baby Lady’s favorite foods, if not her favorite food, is artichokes. She adores them. Continue reading Baby Lady’s Stuffed Artichokes
And now for something completely different, kinda sorta. Continue reading Moroccan Chicken Tagine with Apricots and Chickpeas
If you can’t tell from the various posts, Baby Lady and I love eggplant. This is a wonderful preparation. It can be used as an appetizer, served as a side or as a salad. I have a dear friend who hates most veggies and almost every veggie when cooked. She even liked this dish. Continue reading Baba Ghannouj