Category Archives: Seasonings & Spice Mixes

Moroccan Style Grilled Halibut with Grilled Veggies

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© 2013 REMCooks.com

© 2013 REMCooks.com

It’s been a while since we prepared a Moroccan dish. We really shouldn’t wait so long because this dish is really off the charts good. Continue reading →

Ancho Chile Rub

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© 2012 REMCooks.com

We use this rub for a variety of dishes. I have posted at least 3 dishes using this rub so far and was in the process of posting another. So rather than try to figure out which recipe has this rub recipe, I decided to make it it’s own post. There is very little heat so don’t let the title scare you away. Give this a try. You will like it. Continue reading →

Red Thai Curry Paste

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© 2012 REMCooks.com

Nowadays Red Thai Curry Paste is readily available in grocery stores everywhere. So why in the world would anyone want to make their own red curry paste? Well, first, I like to play with food and try different things. As a result, I make my own chicken stocks, beef stocks, vegetable stocks, seasoning blends, etc. Second, and perhaps more importantly, once you make your own Red Thai Curry Paste you will never use store bought paste again, unless that is you run out of your homemade paste and are crunched for time. Third, making your own Thai Red Curry Paste is quick, simple and inexpensive. Continue reading →

Moroccan Spinach with Preserved Lemons, Garlic and Paprika Topped with Goat Cheese

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© 2012 REMCooks.com

This is a fabulous side dish and went very well with the Steak Richard if I do say so myself. It is a wonderful way to fix spinach, is unique and packs a lot of flavor into a side dish. If you don’t try this dish then shame on you. Continue reading →