Baby Lady & I wish all of you a Happy Thanksgiving. May your travels be safe and may you enjoy the company of your friends and family. Among our many blessings, we are thankful for your friendship and the wonderful recipes you share with us. Now, back to the kitchen we go.
Spicy!! Just the way I like it. Here’s an incredibly delectable Shrimp & Crawfish Jambalaya.
Sorry for the lack of posts of late. To make up for the absence, here is a hearty, flavorful Cream of Chicken & Wild Rice Soup for your enjoyment. Given it’s Fall, it’s the perfect Fall lunch, appetizer or main course. Of course, inasmuch as Thanksgiving is almost upon us, this is something you could make with leftover turkey, too. Give it a try.
Refreshingly delicious and definitely worth the time, trouble and expense. All I can say is WOW!!!
Keeping with the Fall theme, we present to you a delicious pumpkin soup with a little Caribbean flair that is absolutely delicious. Looks pretty good, too.
It’s Fall and with Fall I always yearn for roasted New Mexico chiles. So this is a fabulous Fall breakfast although you can eat it for lunch or dinner, too.
Now that it’s fall, it’s time for soups, stews and braises. I thought we would start if off with this wonderfully flavorful Fideo Soup with Chicken. Looks pretty tasty doesn’t it?