
WARNING -If you’re on a low carb diet, look away now. Don’t eat this! If you figure you’re gonna die of something then you might as well die from this dish. Continue reading Pommes Anna
WARNING -If you’re on a low carb diet, look away now. Don’t eat this! If you figure you’re gonna die of something then you might as well die from this dish. Continue reading Pommes Anna
Falafels!! Tasty fried veggie morsels, served in a pita (or a lettuce wrap for those carb conscious foodies). It can be served as an appetizer or as an entree. Continue reading Garbanzo and Fava Bean Falafel
One of Baby Lady’s favorite foods, if not her favorite food, is artichokes. She adores them. Continue reading Baby Lady’s Stuffed Artichokes
If you can’t tell from the various posts, Baby Lady and I love eggplant. This is a wonderful preparation. It can be used as an appetizer, served as a side or as a salad. I have a dear friend who hates most veggies and almost every veggie when cooked. She even liked this dish. Continue reading Baba Ghannouj
This is another of one of those WOW moments in our culinary journey. Continue reading Cavatappi in Eggplant Crust (Timballo)
This is another beautiful, quick and easy dish. You can eat it warm (not hot, simply the residual heat from the pasta) for dinner, or for lunch at room temperature or cold. Baby Lady loves to take this for lunch. Continue reading Pasta Salad with Cherry Tomatoes, Bocconcini and Spicy Tapenade
While shopping at our local market this past week they were having a sale on these beautiful yellow and orange bell peppers for $1.00 @. I couldn’t resist so I bought a couple and a nice green one for additional color. You see, I have had this stuffed pepper dish I have been dying to make. Continue reading Stuffed Roasted Peppers with Eggplant and Mushroom Stuffing