Well, temps in DFW are back in the 80s again. It’s so hard to get in a Fall mood when it’s 88 F outside. Now, granted it’s better than 100 F but let’s be realistic. It is November after all. I have all these soups, stews and braises I want to cook but the weather just isn’t cooperating. So, it’s grilling time. We broke out the cedar planks and did some salmon with a wonderful light salsa and those gorgeous homegrown pomegranates. To accompany the meal we grilled some gorgeous asparagus I found at the market. Pretty good dinner even if I say so myself. 😉 Continue reading Cedar Plank Salmon with Orange & Pomegranate Salsa Accompanied with Grilled Asparagus and Balsamic Vinaigrette→
So much food and so little time to post of late. Work, life and projects have been interfering with food blogging of late but such is life. Nonetheless, we always have time for food and this was a flavorful weeknight meal.
One of the many beauties of summertime is summer corn. Who doesn’t like fresh corn? It’s so sweet and tender with a little crispness. This salad is a summertime delight, full of fresh vegetables and greens, some even homegrown. 🙂 Top it off with a piece of wild, fresh Columbia River King Salmon and you really have a wonderful meal. If you’re looking for a salad for dinner, look no further and give this a try. Continue reading Salmon Salad with Corn Salsa→
Since we’re still below the century mark on the thermometer, it’s still grilling time. Try this delicious sweet and savory grilled salmon. Mm good! Continue reading Sweet and Savory Grilled Salmon→
It’s grilling time! Can’t you feel it? Until the last 2 days, the sun has been out. The sky has been blue. Everything in the backyard is green. Temperatures are creeping upwards into the high 80s low 90s but dropping into the high 70s at night. It’s that time of year when you want to spend time outside. Continue reading Grilled Ancho Crusted Coho Salmon with Poblano Pesto→
REMCooks 