This post is courtesy of Stefan over at Stefan’s Gourmet Blog. It’s really an incredible blog and this dish is absolutely fantastic. We even ate it as leftovers the next day. In fact, we thought it was better the next day which is really tough because it was soooo good the first day. 😉 Continue reading Eggplant & Zucchini alla Stefan
Can you say absolutely delicious? That is exactly how to describe this dish! You must try it. Continue reading Eggplant & Zucchini alla Parmigiana
Not that we always have meatless Monday dinners but last Monday just worked out that way. Continue reading Meatless Monday Dinner – Baked Stuffed Eggplant
This is a fabulous side dish for a weeknight meal. It’s fast, from prep to the table is less than 15 minutes. It’s full of flavor with the garlic and ginger. The Thai curry paste adds a depth of flavor and a little kick. The Haricot Verts give that nice little crunch of texture in addition to their beautiful flavor. Continue reading Japanese Eggplant and Haricot Verts with Red Thai Curry Paste
If you can’t tell from the various posts, Baby Lady and I love eggplant. This is a wonderful preparation. It can be used as an appetizer, served as a side or as a salad. I have a dear friend who hates most veggies and almost every veggie when cooked. She even liked this dish. Continue reading Baba Ghannouj
This is another of one of those WOW moments in our culinary journey. Continue reading Cavatappi in Eggplant Crust (Timballo)
While shopping at our local market this past week they were having a sale on these beautiful yellow and orange bell peppers for $1.00 @. I couldn’t resist so I bought a couple and a nice green one for additional color. You see, I have had this stuffed pepper dish I have been dying to make. Continue reading Stuffed Roasted Peppers with Eggplant and Mushroom Stuffing
REMCooks 