Tag Archives: Dinner

Dinner

Barbeque Baby Back Ribs

Barbeque!! Everyone likes barbeque. It’s the universal food.

Continue reading Barbeque Baby Back Ribs

Potato Crusted Tuna Stuffed with Crab & Cucumber Served with Diced Pineapple & Ponzu Dressing

© 2012 REMCooks.com

How do I love tuna? Let me count the ways. Continue reading Potato Crusted Tuna Stuffed with Crab & Cucumber Served with Diced Pineapple & Ponzu Dressing

Saffron-Scented Vegetable Cous­cous with North African Spiced Halibut

© 2012 REMCooks.com

Do you like big, bold flavors? Then this dish is for you. Continue reading Saffron-Scented Vegetable Cous­cous with North African Spiced Halibut

Pork Chops Scarpariello (Shoemaker-Style)

Pork Chops Scarpariello (Shoemaker-Style)

Baby Lady and I have been traveling and working a lot. While it kept me from posting, it did not keep me from eating good food like this beautiful Pork Chop Scarpariello. Continue reading Pork Chops Scarpariello (Shoemaker-Style)

Steak Richard

© 2012 REMCooks.com

This recipe is for all my carnivore friends who get tired of all the seafood recipes. Continue reading Steak Richard

Mushroom Burger with Italian Red Sauce, Pesto, Carmelized Onions, Provolone and Parmesan Cheeses on a Kaiser Roll

© 2012 REMCooks.com

8 or 9 years ago on business I was traveling in St. Louis. It was late. The restaurant I wanted to go for dinner was closed that evening and I had an early day the next morning. So, I went to a local grill on a flyer. I don’t even remember the name and never went back. Nothing on the menu appeared appetizing so I settled on the portobello burger. It was the best part of the trip! Continue reading Mushroom Burger with Italian Red Sauce, Pesto, Carmelized Onions, Provolone and Parmesan Cheeses on a Kaiser Roll

Seared Tuna with Clementine Orange and Chipotle Miso Sauce

© 2012 REMCooks.com

OK, I’m stuck on chiles again. When you’re from Texas you just can’t help it. Chiles are everywhere. They are in Mexican food that everyone likes. They are in Chinese, Vietnamese, Thai and Korean food. They are in Middle Eastern food. They’re in almost everything. And like I have previously warned, I am a chilehead. This dish, however, is not hot. IT IS DELICIOUS! Continue reading Seared Tuna with Clementine Orange and Chipotle Miso Sauce