I’M BACK!!!!!! (In case you wondered, couldn’t tell or didn’t care. ;)) San Juan was great and we had a blast with new flavors, old favorites and new sites. I love the combination of citrus and seafood. It is a match made in heaven. Continue reading Red Snapper with Avocado and Basil Grapefruit Salad and Pine Nuts (Pignoli)
Baby Lady says this is such a pretty dish. She’s right. It is. This is another one of the recipes from the Blue Tomato. If you like large appetizers, this fits the bill. Personally, we think of it as a perfect lunch. Baby Lady loves the tomato ceviche sauce that accompanies this dish. The flavors are in perfect balance. P-H-E-N-O-M-I-N-A-L!!! Continue reading Crab and Shrimp Stuffed Avocado with Tomato Ceviche Sauce
Cooking Time 35 minutes; Serves 4
Part of the joy of food and cooking is watching TV cooking shows. Like everything else, some are really good. Some are not so good. Some inspire me to cook something new, try different techniques or experience different flavor combinations. This is a wonderful Jacque Pepin recipe we saw while watching TV at my Dad’s house one Sunday afternoon. It looked so good we simply had to try it. We have shared this recipe with several of our friends who have raved about it, too. Not only is this lick the plate delicious but it’s easy and quick for weeknight meals.