Dinner
Keeping with the summertime theme, we had this beautiful salad for dinner last night. Continue reading Baby Lady’s Garden Salad with Grilled Swordfish and Orange-Ginger Vinaigrette
What a beautiful weekend it was. Sunny skies, still not over 100 F (yet, but it’s coming). We’re out of the drought (at least for now). The lawn is green. The backyard is lush and the swiss chard is growing like a weed. It was a perfect lazy Sunday for grilling and fixin some of that delicious homegrown swiss chard. Continue reading Grilled Swordfish with Orange Ginger Swiss Chard
Baby Lady loves mussels. I like them a lot but what I really love is clams. Cooked right they are tender, succulent, incredibly juicy and delicately delightful. Continue reading Linguini with Mushrooms and Clams
Not that we always have meatless Monday dinners but last Monday just worked out that way. Continue reading Meatless Monday Dinner – Baked Stuffed Eggplant
Patagonian Toothfish is a wonderful fish everybody loves. The problem is that no one bought it until they changed the name to Chilean Sea Bass. Innovation is the name of the game. Whether you call it Chilean Sea Bass or Patagonian Toothfish, this dish is fabulous. Continue reading Lemon Caper Chilean Sea Bass Steaks with Broccolini
In a prior post, Mussels with Chorizo & Red Chiles I explained that Baby Lady loved mussels. She really does. So, it wasn’t surprising when she was in charge of the menu and everything else that Baby Lady chose to fix mussels for dinner last night as I toiled away at the things that make me a living. Continue reading Mussels, Baby Lady’s Way
This is another quick, simple, flavorful weeknight meal. Continue reading Shrimp Scampi
REMCooks 