What a lovely breakfast. I would like to take credit for this recipe but I can’t. I did, however, cook it because it looked so darn good and it’s been on my list of recipes to try for a while. Continue reading Poached Eggs with Shiitake Mushrooms, Wilted Spinach and White Truffle Cream.
Cornish Game Hens are a lovely dish with everyone getting their own little hen on their plate. They are perfect for those special dinners when you want something a little different and elegant. Continue reading Roasted Brined Cornish Game Hens with Pomegranate Sauce
Baby Lady gets tickled with me sometimes because when we fix something really good I always tell her “you could serve that on a rock and the rock would be delicious.” This meal is one of those “You could serve that on a rock” moments. The sauce that comes out of this dish is one of the finest I have ever made or eaten, bar none. Continue reading Chicken with 40 Cloves of Garlic
The combination of anchovies, olives and capers gives this sauce a robust flavor. The swordfish being such a meaty fish is key to holding up to this strong, briny puttanesca sauce. You will like this, I guarantee!
This is another beautiful, quick and easy dish. You can eat it warm (not hot, simply the residual heat from the pasta) for dinner, or for lunch at room temperature or cold. Baby Lady loves to take this for lunch. Continue reading Pasta Salad with Cherry Tomatoes, Bocconcini and Spicy Tapenade
This is one of those quick, easy weeknight meals that is scrumptious! Continue reading Baby Lady’s Lemon Pasta with Spinach and Crab
According to K-Paul “if you don’t hover between pleasure and pain when you eat it, chances are you haven’t made your sauce piquant hot enough!”
REMCooks 