This is a wonderful dish you can serve by itself for a light lunch or with a nice garden salad. It also will work as a side for dinner. The flavor on this is unbelievable!
Tomato and Camembert Tart
Lemon Caper Chilean Sea Bass Steaks with Broccolini
Patagonian Toothfish is a wonderful fish everybody loves. The problem is that no one bought it until they changed the name to Chilean Sea Bass. Innovation is the name of the game. Whether you call it Chilean Sea Bass or Patagonian Toothfish, this dish is fabulous. Continue reading Lemon Caper Chilean Sea Bass Steaks with Broccolini
Sous Vide – Coming soon!
The technique of sous vide is vacuum sealing your protein with whatever seasoning you want and cooking it low and slow for hours upon hours. Some dishes even go for days. Being an incurable foodie and techie geek combined, I’ve read about it, watched food shows using it and have wondered about it. I make a killer slow poached lobster tail that is silky smooth like I never imagined. It’s slow poached at 150 F for 45 minutes but it was remarkably difficult to maintain a constant temperature. How would a sous vide machine improve upon this or would it? Continue reading Sous Vide – Coming soon!
My Take on a Caprese Salad
Nothing says summertime better than tomatoes. The markets are stocked full of tomatoes of various shapes, sizes and kinds. We even have tomatoes growing in the garden and hopefully they will produce this year. Continue reading My Take on a Caprese Salad
Mango Gazpacho with Pickled Shrimp
This is a beautiful, light lunch that is perfect for summer. Serve this with an avocado sandwich for lunch and you will think you’re in the tropics. Continue reading Mango Gazpacho with Pickled Shrimp
Mother’s Day Eggs
Mother’s Day Special for the Baby Lady. She wouldn’t let me take her to Mother’s Day brunch so we did this. Continue reading Mother’s Day Eggs
Mussels, Baby Lady’s Way
In a prior post, Mussels with Chorizo & Red Chiles I explained that Baby Lady loved mussels. She really does. So, it wasn’t surprising when she was in charge of the menu and everything else that Baby Lady chose to fix mussels for dinner last night as I toiled away at the things that make me a living. Continue reading Mussels, Baby Lady’s Way
REMCooks 