Jambalaya and a crawfish pie and file’ gumbo
‘Cause tonight I’m gonna see my ma cher amio
Pick guitar, fill fruit jar and be gay-o
Son of a gun, we’ll have big fun on the bayou Continue reading Crawfish Pie
Crawfish Pie
Classic Mussels with Tomatoes, Saffron & White Wine
Mussels. Yes, mussels but not Atlas muscles, the mollusca kind. Baby Lady sure liked these. Continue reading Classic Mussels with Tomatoes, Saffron & White Wine
Hot Pickled Pepper Sauce
Peter Piper picked a peck of pickled cayenne peppers. A peck of pickled cayenne peppers Peter Piper picked. If Peter Piper picked a peck of pickled cayenne peppers, where’s the peck of pickled cayenne peppers Peter Piper picked? He made hot sauce, that’s where. Continue reading Hot Pickled Pepper Sauce
Bourbon Sauce for Pork
This is a killer sauce. After all, what’s wrong with 2 cups of bourbon? Bourbon goes beautifully with pork, although it will work well with chicken and lamb. Continue reading Bourbon Sauce for Pork
Crispy Pork Belly Roast with Apples, Fennel & Butternut Squash
This is soooooo good. I’m finding it hard to come up with words to describe how good this is. Crispy, salty skin, succulent, tender meat coupled with melt in your mouth tart apples, crunchy fennel and luscious butternut squash. I went to sleep thinking about how good this was. Continue reading Crispy Pork Belly Roast with Apples, Fennel & Butternut Squash
Baked Barramundi with Asparagus, Fennel and Orange
And now for something other than Southwestern cuisine or Mexican food. As much as we like Mexican food and Southwestern cuisine, it was time for a change and the market had some beautiful Barramundi filets. This is what we cooked. Continue reading Baked Barramundi with Asparagus, Fennel and Orange
Baby Lady’s Green Chile Potatoes au Gratin
I’m not the only one on a Southwestern cuisine food kick. Even Baby Lady got into the act with her take on a french classic, potatoes au gratin. The result was lip smackin’ good, too. Continue reading Baby Lady’s Green Chile Potatoes au Gratin
REMCooks 