There are just some days you don’t know what to do for dinner. You have lots of wonderful ingredients but for some reason you just can’t piece it together. Then, Baby Lady calls and says she wants a green couscous as part of dinner. What do you do????? Well, in this case, something completely different. 😮 Glad she liked it but she’s still complaining about the lack of couscous. 🙂 Continue reading Mediterranean Inspired Swordfish on Linguini
Yum! This was a really delicious pie and one of the easiest things I have ever seen. Continue reading Baby Lady’s Amazingly Easy Lemon Chess Pie
Can you say: “Oh My Goodness! Oh My Goodness! Have I died and gone to Heaven?” Yes, this is that good and then some. Delicate yet full of flavor. You definitely need to try this! You can serve this as the opening course for your Thanksgiving Holiday meal as it is a perfect Fall soup with all the luxurious corn flavor packed in this soup but it will be a hard act to follow. Continue reading Luscious Creamy Corn Soup with Crab
If you did not know, we have an insanely popular post for roasted cauliflower, Roasted Cauliflower with Red Chile, Cilantro & Lime. If you haven’t read it or tried it, you need to do so. It’s that good. Of course, almost anything with red chile, cilantro and lime is going to be good. We decided to play with it and play with it we did. Roasted cauliflower with a twist – we turned it into soup. 🙂 It was very good, too. Continue reading Roasted Cauliflower Bisque
This is a short post on vegetable broth. It’s a simple, basic recipe that you should include in your cooking repertoire. It has a variety of uses, i.e. soups, sauces, braises, etc., and is a nice way to clean out vegetables in your fridge or freezer. Continue reading Basic Vegetable Broth
This was a really fun Fall meal. I realize a lot of people don’t care for burssel sprouts but this is a wonderful way to prepare them that makes a tremendous meal. Who knows, once you try this dish you may reconsider your disdain for brussel sprouts. It really is good and my kids (granted they’re all grown now) will even eat this. Continue reading Roasted Chicken on Brussel Sprout Hash with Mustard Cream Sauce
Coq au vin is one of those quintessential French dishes that is so popular that virtually every French family has its own coq au vin recipe. Although I’m by no means French, this is one of my favorite meals and this is my version of coq au vin. It made for a stunningly delicious meal the other night. I used a beautiful Malbec from Argentina for the red wine which produced a dark, inky purple sauce. It’s rather regal in color don’t ya think? Continue reading Coq au Vin
REMCooks 