This is a delicious, remarkably easy and very tasty side dish for those evenings you feel like grilling. In fact, this is so tasty you may not want anything else. Just make sure you make enough for seconds, and perhaps thirds, as this may be the most popular part of the meal. 🙂
Continue reading Mexican Style Grilled Corn on the Cob (Elotes Asados)
Oh my, this is sooooo goooood!!!!! We absolutely nailed this one. You have to try it while cantaloupes are still abundant and ripe!
In the mood for a nice entree salad? Give this a try. It’s guaranteed not to disappoint. 🙂
If you liked the Fire Roasted Tomato, Green Chile and Corn Salsa, you going to love this dish. In fact, this is the reason I made the salsa in the first place. This was a stunningly delicious meal and relatively simple, too.
Continue reading Grilled Chile Marinated Pork Tenderloin with Fire Roasted Salsa
Today’s post is about salsa. Not any old salsa but a salsa loaded with fire roasted veggies. Absolutely delicious, too. Since football season is here, you definitely need to try this while watching your favorite team on Saturday/Sunday. If you’re not a football fan, you need to try this anyway on any day you feel like it. 🙂
Continue reading Fire Roasted Tomato, Green Chile and Corn Salsa
Getting back to nice, refreshing, summertime dishes, this is a delightful appetizer or lite lunch. Lots of freshness and crabby goodness. You will like this one. 🙂
Continue reading Tomato Steak with Crab Salad vs. Tortilla Cups with Tomato and Crab Salad
This is one of Baby Lady’s and my favorite pasta dishes. What’s there not to love about pasta, butter, cheese and black pepper? To make it even better, this dish is so fabulously simple. From start to finish (including brining the pasta water to a boil) you have this meal on the table in less than 30 minutes.
Continue reading Spaghetti Cacio e Pepe (Pasta with Cheese & Pepper)
REMCooks 