Given it’s Spring, it’s salad and grilling time. I’ve been wanting to make this salad for a while and it finally came time to make it. You have the cool, soft, yet firm, small potatoes coupled with the crisp freshness of the spring vegetables, the sweet tanginess of the pickled onions and the creamy sharpness of the mustard dressing. This potato salad really does have it all. So, next time you’re in the mood for potato salad, take a break from your old favorite standby and give this a try. We think you will be pleased that you did. Continue reading Potato Salad with Spring Vegetables and Mustard Dressing→
Don’t you love the beautiful green color of this pesto with those wonderful flecks of pistachio nuts? This is a fabulous variation on pesto that you really need to try.
It has been a while (Thanksgiving, actually) since I have posted a veggie side dish. I need to rectify that because sometimes it’s the sides that make the meal absolutely delicious. It’s the sides that tie the meal together. Also, in many instances, what to serve as the sides is the hardest thing to figure out. Continue reading Southwestern Style Zucchini→
Well, it’s over a week later and I’m still working on Thanksgiving/Holiday meal posts. It was a rather large meal. 😮 This is a wonderful yellow squash dish that you don’t have to wait for Thanksgiving or the Holidays to make. Your family will like it. 🙂 Continue reading Stuffed Yellow Squash→
REMCooks 