Category Archives: Vegetarian

Red Chile, Cheese and Onion Enchiladas

© 2012 REMCooks.com

OK, this is a multi-post Monday. Although this post has chiles, it’s kinda in line with Saturday Breakfast: Fried Eggs atop Sautéed Mushrooms and Onions on Sourdough Toast Finished with Bourbon Sauce because it concerns itself with leftovers. This recipe is for those of you who try the Red Chile Braised Pork Tacos. It’s a killer recipe that everyone will like but the amount of chile paste remaining is roughly 1 to 1-1/2 cups. That is a lot of leftover chile paste. It took some work to make and it’s simply too good to throw away. So, what do you do with this wonderful chile paste? You make enchiladas, that’s what. Continue reading Red Chile, Cheese and Onion Enchiladas

Onion Confit

© 2012 REMCooks.com

OK, I can hear some of you now asking Onion What???? Why in the world would you confit onions? Continue reading Onion Confit

Grilled Cauliflower Steak with Red Quinoa and Basil Oil

© 2012 REMCooks.com

And now for something completely different. This is a meal for all of you vegans. You carnivores will like it, too. It’s flavorful, heart healthy and diet friendly. How can you not like a dish like this, unless, of course, you don’t like cauliflower, but for those of you that do, read on. Continue reading Grilled Cauliflower Steak with Red Quinoa and Basil Oil

Vegetarian Panini with Kale Chips

© 2012 REMCooks.com

With summer’s flavors all around us, I tend to get carried away at the local market in the produce section. Everything is sooo pretty and looks soooo delicious. As a result, there are days you just have to clean out the refrigerator. This sandwich is the result of cleaning the refrigerator and it sure was good. Continue reading Vegetarian Panini with Kale Chips

Roasted Haricot Vert and Mushrooms Marinated in Balsamic Vinegar and Finished with Parmesan Cheese

© 2012 REMCooks.com

This is a lovely side dish. You taste the smokiness from the roasting process, the sweet acidity from the Balsamic, and the earthy saltiness from the parmesan cheese. It’s quite a flavor combination. Continue reading Roasted Haricot Vert and Mushrooms Marinated in Balsamic Vinegar and Finished with Parmesan Cheese

Meatless Monday Dinner – Baked Stuffed Eggplant

© 2012 REMCooks.com

Not that we always have meatless Monday dinners but last Monday just worked out that way. Continue reading Meatless Monday Dinner – Baked Stuffed Eggplant

Tomato and Camembert Tart

© 2012 REMCooks.com

This is a wonderful dish you can serve by itself for a light lunch or with a nice garden salad. It also will work as a side for dinner. The flavor on this is unbelievable!

Continue reading Tomato and Camembert Tart