This is the picada used in the Romesco de Peix – Catalan Fishermen Stew. Without the picada, Romesco de Peix wouldn’t be romesco. Continue reading Picada
Picada
Category Archives: Sauces
Baby Lady’s Red Wine Marinara Sauce
This is the sauce we used in the Eggplant & Zucchini alla Parmigiana. Some people would refer to this as a marinara sauce. Other people would call it a tomato sauce. Still others, like me, would simply call it a red sauce. Whatever you call it, it sure is good. Continue reading Baby Lady’s Red Wine Marinara Sauce
Mojo de Ajo Aioli
This post is for my friend, Mark. We had recently made a double batch of mojo de ajo and I had about 1-1/2 cups of infused olive oil remaining. It’s tremendously flavorful stuff but a little goes a long way. So what do you do with that much infused oil? You make Mojo de Ajo Aioli, that’s what. We did and I posted a photo of it on REMCooks Facebook page. I really wasn’t going to post the recipe on the blog but Mark asked me if I would. So, here it is. Continue reading Mojo de Ajo Aioli
Bourbon Sauce for Pork
This is a killer sauce. After all, what’s wrong with 2 cups of bourbon? Bourbon goes beautifully with pork, although it will work well with chicken and lamb. Continue reading Bourbon Sauce for Pork
Salsa Verde
Have you ever noticed each region has its own style of cooking and some dishes immediately come to mind when you think of various places? For instance, Maine has its lobster roll. Chitown has its deep dish pizza. The South has its fried food. Louisiana has its gumbo. Well, Texas has its Tex-Mex and it sure is good. This recipe is for a Mexican style salsa verde (green sauce). Beautiful, green, tangy and slightly spicy! Just the way we like it. Continue reading Salsa Verde
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