These lamb chops were sooo good. I probably should have made them for Easter but I had actually forgotten I had these little gems in the freezer. 😮 I’m sure glad I found them. Don’t they look mouthwateringly good? Continue reading Lamb Loin Chops Sous Vide with Red Wine Sauce and Garlicky Broccoli
Well, today there are no chiles, kinda sorta. I found some beautiful head on shrimps at the local market so, viola, cajun shrimps for dinner. Continue reading Cajun Shrimps
Staying with chiles, this is a wonderful meal, especially on a cold March evening. There is a lot of flavor and texture in this dish. Continue reading Ancho Crusted Chicken Breast atop Green Chile Goat Cheese Grits Topped with a Cilantro Cream Sauce and Roasted Pipitas
Baby Lady says “Last night’s dinner was 5 stars. You’re not chopped and can move on to the next round.” She liked the flavor of the berbere seasoned crust of the pork loin with the creamy, full flavored spinach filling. It was a delicious meal and pretty, too. Continue reading Berbere Seasoned Pork Loin Roulade Stuffed with Spinach & Goat Cheese
I realize it’s St. Patricks Day and yes. I’m Scots-Irish (on the Presbyterian side). I just don’t do the St. Patty’s Day thing. I like my beer, Guiness included, although I personally prefer Wexford Irish Cream Ale. I like corn beef & cabbage, which, by the way, isn’t really Irish. Nor is the Reuben sandwich (originating in Omaha, Neb) which many people eat on St. Patty’s Day because it has corn beef. Sheesh! I also don’t run around with a “Kiss Me I’m Irish” T-Shirt on this hallowed day. So, forgive me if this post isn’t about stereotypical Irish nonsense. Instead, we are having remarkable weather in DFW. Yesterday it was 80 F and my pear tree is in full bloom.
How can you not grill when it’s 80 F and beautiful, blue, sunny skies? This is perfect grilling weather! At least I put a little green on the dish to assuage the concerns of my non Irish brethren. Continue reading Ancho Seasoned Swordfish Skewers Done Right
Do you like halibut? Baby Lady loves halibut and she really loved this meal. Everything played so very well together. Are you hungry? Continue reading Grilled Halibut with Citrus Pesto atop Vegetable Ragu
This is a wonderful meal that always makes such a pretty presentation. It’s also a relatively quick meal and easy to prepare. Continue reading Chicken Roulade with Spinach, Sun-dried Tomatoes & Goat Cheese
REMCooks 